| 1 1/2 fl oz | Patrón Añejo tequila |
| 3/4 fl oz | Heering Cherry Liqueur |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 3/4 fl oz | Suco fresco de Laranja |
Como fazer:
- Select and pre-chill a Coupe glass.
- Prepare orange zest and Luxardo Maraschino Cherry for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Comentários:
A Blood & Sand made with tequila. A classic Scotch whisky-based Blood & Sand is made with equal parts of all four ingredients, but the cherry brandy, vermouth and orange seem to overwhelm tequila when used in place of Scotch, hence the much higher proportion of spirit in this riff.
Variação:
Blood and Sand (Difford's recipe)
Blood and Sand (classic recipe)
Velasco and Sand
Iron and Sand
Peat, Blood, Sweat & Sand/a>
Bloody Blood & Sand
Perfectly Straight Blood & Sand.
Dutch Blood and Sand
Wood Sap & Sand
História:
Created in February 2017 by yours truly at the Cabinet Room in London, England.
Nutrition:
219 calorias
Alcohol content:
- 1.4 standard drinks
- 17.65% alc./vol. (35.3° proof)
- 19.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Gringo's Blood & Sand
You must log in to your account to make a comment.