Name: Wild Rose Margarita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Blanco tequila; 15 ml Triple sec; 25 ml Americano rosso; 10 ml Rose sugar syrup; 15 ml Lime juice; 7.5 ml Gin

Wild Rose Margarita
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Patrón Silver blanco tequila
¹⁄₂ oz	Cointreau triple sec liqueur
⁵⁄₆ oz	Savoia Americano Rosso
¹⁄₃ oz	Monin Rose Syrup
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Hayman's London Dry Gin

Read about cocktail measures and measuring

Garnish: Skewered fanned strawberry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Americano rosso - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bittersweet floral rose and faint gin botanical notes underpin this balanced riff on a classic straight-up Margarita.

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Variant:

Rosalia

History:

Adapted from a recipe created by Makina Labrecque in Calgary, Canada. Originally made with Patrón Silver tequila and Patrón Citrónge Orange (as the triple sec), this cocktail was the 2019 Patrón Margarita of the Year.

Nutrition:

One serving of Wild Rose Margarita contains 231 calories

Alcohol content:

1.7 standard drinks
19.86% alc./vol. (19.86° proof)
23.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 6 comments for Wild Rose Margarita.
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Cassandra Adams

12th September 2024 at 18:58

Amazing, strong recommend. We used rose water (2.5 ml) to standard sugar syrup (7.5 ml) as we lacked the rose syrup, but it was excellently balanced (we also used blood orange gin).

Simon Sedgley

13th August 2024 at 13:58

Instead of rose sugar syrup, we combine 2.5ml rose natural extract with 7.5ml sugar syrup.

Ignacy Szczupal

24th June 2023 at 12:38

The rose syrup is a bit basic in my opinion, so I think it's a good idea to replace it with rose water (5 ml) and rose-scented gin. Finish with 5 ml of normal sugar syrup (instead of the suggested 10 ml).

Gregory Moreton

7th February 2022 at 18:53

I've made these a few times and substituted the Rose syrup with Lanique (a Sweet roes liqueur).Also I generally prefer Don Julio over Patron so used the blanco and triple sec. With these changes this is an excellent drink. Today I received the bottle of Diffords saline solution I ordered and tried adding two drops.. wow. I have just finished reading David Arnold's "Liquid Intelegence" and whilst I have many times read of Simons passion for adding a drop or two until to day I hadn't realised. Wow

Nathan Cornwell

12th January 2022 at 01:33

I needed something to try out my new rose syrup, so I made this with Lillet Blanc and orange bitters for the Cocchi Rosa and Cointreau for the Citronge. If the original is better than what I got, this is a very special drink indeed.

Hugh Kennedy

2nd October 2020 at 13:53

My favorite cocktail of the past two years. Not too sweet, and an intoxicating combination of flavors that somehow accentuates rather than masking the tequila.

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