Oye Mi Canto (Hear My Song)

Difford's Guide
User Rating (4 ratings)

Servir em

Taça Coupe

Decoração:

Flor comestível pregada na borda

Como fazer:

Para fazer a infusão de tequila e tamarindo: infusionar 250g de polpa de tamarindo picada em 700ml de tequila blanco por 2 dias em saco selado a vácuo

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

Este coquetel de cor rosa pálida parece delicado e é, de fato, delicadamente equilibrado com o menor toque defumado de mezcal. Mesmo se você abir mão da infusão e usar tequila blanco não saborizada, ainda será um grande drink.

História:

Adaptação de uma receita criada por Alex Kratena em Londres, Inglaterra. A receita original de Alex pede mezcal Del Maguey Chichicapa.

Nutrition:

160 calorias

Alcohol content:

  • 1.7 standard drinks
  • 24.33% alc./vol. (48.66° proof)
  • 23.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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