Coffee Sour

Difford’s Guide
Discerning Drinkers (47 ratings)
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    Coffee Sour

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Coffee Sour image

Photographed in a Levitas 9oz

Ingredients:
2 oz Galliano Espresso Coffee liqueur
5⁄6 oz Lemon juice (freshly squeezed)
1⁄6 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lemon wedge.

How to make:

  1. SHAKE all ingredients with ice.
  2. STRAIN back into shaker.
  3. DRY SHAKE (without ice).
  4. FINE STRAIN into ice-filled glass.

Garnish:

  1. Garnish with lemon wedge.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
More cocktails with similar strength and taste profile

Review:

Just as it says on the tin, a sweet 'n' sour coffee.

View readers' comments

Nutrition:

One serving of Coffee Sour contains 216 calories

Alcohol content:

  • 0.9 standard drinks
  • 13.24% alc./vol. (13.24° proof)
  • 13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Theo Clark’s Avatar Theo Clark
10th November 2024 at 02:10
The comment in the article describing this as "just what it says on the tin" is bang on. Without wishing to sound rude, this is probably the most unremarkable cocktail I've ever had on this website. It was made a lot more interesting with an ounce of rye, but even still, I just can't recommend it. You can do so much more interesting.
1
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Joye Giovanni Denjazzer’s Avatar Joye Giovanni Denjazzer
17th August at 16:39
I used 50ml of coffee liqueur and 10 ml of cacao liquor and as sweetner,almond syrop. The Taste of chocolat coffee and almond makes it more interesting in my tate
1
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Chris Dimal’s Avatar Chris Dimal
15th May 2023 at 06:15
Fantastic after-dinner/dessert cocktail! Indeed, it's sweet and sour coffee. But I have a feeling this may not work as well with a really dry coffee liqueur, though I could be wrong.
1
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Peter Hodge’s Avatar Peter Hodge
8th May 2023 at 22:25
It’s an odd one for sure, not wholly unpleasant though!
2
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Emilie Pommier’s Avatar Emilie Pommier
22nd May 2022 at 21:06
Was so skeptical at first but have had this bottle of Patron XO Cafe sitting at home for 4 years. Now I know what to do with it!
2
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