Cucumber Sake-Tini

Name: Cucumber Sake-Tini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1 1&frasl;2 inch Cucumber (fresh); 45 ml Vodka; 45 ml Sake; 7.5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (22)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ inch	Cucumber (fresh)
1 ¹⁄₂ fl oz	Ketel One Vodka
1 ¹⁄₂ fl oz	Akashi-Tai Daiginjo Genshu sake
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of cucumber slices.

Method

MUDDLE cucumber in base of shaker. (Ideally, cut skin from the cucumber log before chopping).
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

20.2 grams of pure alcohol

History

Created in 2004 by Lisa Ball, London, England.

More cocktails by Lisa Ball

Review

Subtle and dry. Cucumber and sake are made for each other.

Variations/similar cocktails

Sakini
Saketini
Saketini No. 2
Saketini No. 3

Ketel One Vodka 750ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Ketel One Vodka image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$1.36 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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