| 1 pinch | Salt (sea salt) |
| 5/12 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Blanco tequila |
| 3 1/2 fl oz | Cola |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 1961 by the legendary Don Javier Delgado Corona, owner/bartender of La Capilla (The Chapel) in Tequila, Mexico. Don Javier famously ritualistically stirred this drink with the knife he used to cut the limes, something he did into his eighties.
The Batanga is a popular drink in Mexico, helped by being featured in an advertising campaign by El Tequileño, a tequila made close to Don Javier's bar.
Basically a Cuba Libre made with tequila in place of rum and an all-important pinch of salt.
AKA: Charro Negro
Makes a minimum of 6 cocktails.
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Comments & Discussion
I think I'll go with a tablespoon. Seems to me there's more of a difference from lime-to-lime than 1/12th of an oz would make.
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