Enzoni

Difford's Guide
User Rating (127 ratings)

Servir em

Copo Old-fashioned

Decoração:

Palito com uva verde

Como fazer:

MACERAR as uvas no fundo da coqueteleira. Acrescentar os demais ingredientes, BATER com gelo e coar duplamente para um copo com gelo (de preferência um bloco ou cubo grande).

5 fresh Uvas brancas sem semente
1 fl oz Rutte Dry Gin
1 fl oz Italian red bitter liqueur
2/3 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Comentários:

Negroni com frescor de fruta cítrica e sabor de uva.

Variação:

Fall Enzoni

História:

Adaptado de uma receita criada em 2003 por Vincenzo Errico no Milk & Honey, em Nova York, EUA.

Nutrition:

129 calorias

Alcohol content:

  • 1.5 standard drinks
  • 21.47% alc./vol. (42.94° proof)
  • 20.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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