Name: Devil's Soul
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Rye whiskey 50% abv; 10 ml Mezcal; 10 ml Averna Amaro; 5 ml Orange-red aperitivo; 5 ml Elderflower liqueur

Devil's Soul
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Photographed in an Urban Bar Nick & Nora

Ingredients:
1 oz	Straight rye whiskey (100 proof /50% alc./vol.)
¹⁄₃ oz	Del Maguey Vida Clásico Mezcal
¹⁄₃ oz	Amaro (e.g. Averna)
¹⁄₆ oz	Bittersweet orange-red aperitivo
¹⁄₆ oz	Elderflower liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most satisfying but bite-sized libation. Described by its creator as being "short and evil." Some will love, but many will hate!

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History:

Adapted from a recipe created in 2012 by Ted Kilgore at Taste in St. Louis, Missouri.

More cocktails by Ted Kilgore

Nutrition:

One serving of Devil's Soul contains 145 calories

Alcohol content:

1.3 standard drinks
31.09% alc./vol. (31.09° proof)
18.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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hans de blooy

30th November 2024 at 22:45

Somehow the balance in this is such that you can kill it by overdoing it on the garnish. In my first attempt the smell of orange from my fingers knocked out all the subtleties and skewed the whole drink towards straight orange. A smaller patch of orange zest on take two allowed for a far better drink.

Lynette Clayton

21st September 2024 at 22:47

This is a really balanced drink. I describe it as none of the ingredients are in charge but all do their job in adding the subtle notes as intended. Together they make a new flavor.

Landon Brown

18th August 2024 at 07:33

Quite sippable, not really so intense as some have indicated. Rye and Mezcal fight for dominance, with Averna somehow bridging the gap. Aperol lends bitter orange notes that tie together the garnish (originally flamed orange oil, as I understand) and the Amaro, with a bit of sweetness on the back end that ushers in the Elderflower ever so subtly. The ingredients are all keeping one another in check miraculously, but the cocktail somehow lacks a cohesive flavour.

John CARR

17th August 2024 at 13:27

Glad of the reduced serve: the flavours here are OTT intense!! It is balanced and can taste all the components… but SO strong! Maybe Halloween is the best time for this. Title well earned. One to come back to I think.

Ian Fenton

2nd June 2024 at 10:54

I used Montenegro because I was out of Averna. 5 stars from me… maybe even 5+.

Florian Ruf

15th April 2024 at 20:05

Just perfect!

Dave D.

16th June 2023 at 23:26

Love it! The mezcal is present but so are the other ingredients! Small portion though. May need to do 1.5x

Steve Trax

3rd May 2023 at 02:19

Had high hopes so made everything at 1.5x for a larger amount. Unfortunately, no part stood out and it was mostly just tasted like sweetened booze.

Giulio Motta

16th March 2023 at 08:44

I made the full size version and I must say this is just great. And amazingly it came out awesome on first try: I really thought I would need to go back and try many different combination of mezcal/amaro/rye but that was not the case. BTW I used St. Germain, Aperol, Averna, Ezra Brooks straight rye 45%, and Derrumbes Durango.