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Photographed in an UB Retro Coupe Gold 7.75oz
1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
1 oz | Espresso coffee (freshly brewed & hot) |
2⁄3 oz | Galliano Espresso Coffee liqueur |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.
With sugar syrup rather than coffee liqueur this is an Espresso Daiquiri and based on tequila this is becomes a Jalisco Espresso
A riff on Dick Bradsell's classic Espresso Martini.
One serving of Espresso Rumtini contains 164 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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