Christmas Daiquiri

Difford's Guide
Discerning Drinkers (49 ratings)

Photographed in an

UB Retro Coupe Gold 7.75oz
Ingredients:
1 2/3 fl oz Light gold rum (1-3 year old molasses column)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Difford's Falernum liqueur
1/2 fl oz Cranberry juice (sweetened)
4 drop Difford's Daiquiri Bitters
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of star anise.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Prepare garnish of star anise floated on surface.

Strength & taste guide:


Review:

Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.

History:

Created in October 2020 by yours truly at the Clocktower in Rye, Sussex.

Nutrition:

One serving of Christmas Daiquiri contains 163 calories.

Alcohol content:

  • 1.2 standard drinks
  • 17.58% alc./vol. (35.16° proof)
  • 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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