Name: Christmas Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - White/gold 1-3 year old mellow light; 15 ml Lime juice (freshly squeezed); 15 ml Falernum liqueur; 15 ml Cranberry juice (red); 4 Daiquiri bitters

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Float star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi Gold rum
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Difford's Falernum liqueur
1/2 fl oz	Cranberry juice
4 drop	Difford's Daiquiri Bitters
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Bacardi Gold rum, 70cl

£ 21.95 £ 1.57 per cocktail, makes 14 Difford's Daiquiri Bitters, 10cl

£ 12.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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