Rose No. 2

Difford's Guide
User Rating (5 ratings)

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

I've reduced the proportions of this cocktail by one-third as I believe, where such richly flavoured spirituous cocktails are concerned, less is more.

History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, in turn, an adaption of a recipe in William "Cocktail Bill" Boothby's 1930 Swallows : World's Drinks And How To Mix Them.

ROSE
Gin . . . . . . . . ½ jigger
Kirschwasser . . . . . . . . ¼ jigger
Cherry Brandy . . . . . . . . ¼ jigger
Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

William Boothby, 1934

ROSE COCKTAIL. (FRENCH STYLE No. 2)
¼ Cherry Brandy.
¼ Kirsch.
½ Dry Gin.
Stir well and strain into cocktail glass.

Harry Craddock, The Savoy Cocktail Book, 1930

Nutrition:

One serving of Rose No. 2 contains 149 calories.

Alcohol content:

  • 1.4 standard drinks
  • 32.84% alc./vol. (65.68° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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