Maple Pomme

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Maple Pomme image

Serve in

a Collins glass...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Freshly squeezed lemon juice
1 fl oz Pressed apple juice
½ fl oz Maple syrup
Top up with Ginger ale
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How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.


Apple wedge


Scotch based drink for warm weather.


Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.

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