Name: Maple Pomme
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Scotch whisky (blended); 15 ml Lemon juice (freshly squeezed); 30 ml Apple juice (cloudy & unsweetened); 15 ml Maple syrup; Ginger ale

Serve in a

Collins glass

Garnish:

Apple wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.

2 fl oz	Blended Scotch whisky
1/2 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Apple juice (cloudy & unsweetened)
1/2 fl oz	Maple syrup
Top up with	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

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Review:

Scotch based drink for warm weather.

History:

Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.

More cocktails by Tonin Kacaj

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Maple Pomme

Serve in a

Garnish: