Maple Pomme
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Maple Pomme
Serve in a Collins glass
| 2 oz | Blended Scotch whisky |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 oz | Maple syrup |
| 1 2⁄3 oz | Thomas Henry Ginger Ale |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of apple wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger ale.
- Garnish with apple wedge on rim.
Review:
Scotch based drink for warm weather.
History:
Adapted from a short drink created in 2005 by Tonin Kacaj at Maze in London, England.
Nutrition:
One serving of Maple Pomme contains 223 calories
Alcohol content:
- 1.3 standard drinks
- 10.38% alc./vol. (10.38° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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