Maple Pomme

Difford's Guide
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Serve in a

Collins glass

Garnish:

Apple wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.

2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Lemon juice (freshly squeezed)
1 fl oz Apple juice
1/2 fl oz Maple syrup
Top up with Thomas Henry Ginger Ale
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Review:

Scotch based drink for warm weather.

History:

Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.

Nutrition:

There are approximately 205 calories in one serving of Maple Pomme.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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