Serve in aCollins glass
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Maple syrup|
|Top up with||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Scotch based drink for warm weather.
Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.
There are approximately 205 calories in one serving of Maple Pomme.