Name: Mary Queen of Scots
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Whisky - Scotch whisky (blended); 20 ml Chartreuse Green; 20 ml Drambuie liqueur

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/3 fl oz	Dewar's 12 Year Old Scotch whisky
2/3 fl oz	Green Chartreuse liqueur
2/3 fl oz	Drambuie liqueur
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 2.01 per cocktail, makes 17.5 Chartreuse Verte (Green Chartreuse), 70cl

£ 37.95 £ 1.08 per cocktail, makes 35

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Slightly sweet but herbal, serious and strong.

Gentle

Boozy

Sweet

Dry/sour

More Very boozy cocktails
More Slightly sweet cocktails

History:

Adapted from a shaken and straight-up cocktail served in a sugar-rimmed glass with a cherry discovered in 2006 on Kyle Branch's Cocktail Hotel blog .

Mary Stuart, Mary Queen of Scots, was born 8th December 1542 at Linlithgow Place in West Lothian. On February 8th 1587, she was executed in the Great Hall of Fotheringhay.