Serve in aMartini glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Giffard Abricot du Roussillon|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1/6 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This smooth, frothy concoction hides a mean kick.
There are approximately 192 calories in one serving of Park Lane.