Park Lane

Park Lane image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
¾ fl oz Apricot brandy liqueur
¾ fl oz Freshly squeezed orange juice
fl oz Giffard Grenadine Syrup
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This smooth, frothy concoction hides a mean kick.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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