Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Giffard Abricot du Roussillon |
| 3⁄4 fl oz | Freshly squeezed orange juice |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This smooth, frothy concoction hides a mean kick.
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