Name: Park Lane
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin (classic dry); 22.5 ml Apricot brandy liqueur; 22.5 ml Freshly squeezed orange juice; 5 ml Grenadine/pomegranate syrup; 15 ml Pasteurised egg white

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
³⁄₄ fl oz	Giffard Abricot du Roussillon
³⁄₄ fl oz	Freshly squeezed orange juice
¹⁄₆ fl oz	Giffard Grenadine Syrup
¹⁄₂ fl oz	Pasteurised egg white
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Comment:

This smooth, frothy concoction hides a mean kick.

Makes a minimum of 11.5 cocktails.

Rutte Dry Gin

£33.95

£2.90/cocktail, makes 11.5

Giffard Abricot du Roussillon

£18.45

£0.59/cocktail, makes 31

Giffard Grenadine Syrup

£5.95

£0.04/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.