Name: Park Lane
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 20 ml Apricot liqueur; 20 ml Orange juice; 5 ml Grenadine syrup; 15 ml Egg white (pasteurised); 2 dash Orange bitters

Ingredients

1 ²⁄₃ fl oz

Hayman's London Dry Gin

²⁄₃ fl oz

Luxardo Apricot Albicocca Liqueur

²⁄₃ fl oz

Orange juice (freshly squeezed)

¹⁄₆ fl oz

Monin Grenadine Syrup

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

2 dash

Orange Bitters by Angostura

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice).

FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Park Lane contains 186 calories

Alcohol content:

1.5 standard drinks
17.8% alc./vol. (35.6° proof)
21.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

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G. M. Genovese Premium Member 2y

The recipe here is good. Lots of gin and apricot, with the orange smoothing out the edges a bit. Is the grenadine for color? Barely makes an impact on flavors. Another one I want to add a touch more sweetness too and top with prosecco. (18 Jan 2024, 7:45a)

Chris Dimal 3y

Used aquafaba for this one. Barely any froth unfortunately. Was a decent drink though.

Chris Dimal 2y

Weird, remade it with aquafaba again and the foam was dramatically improved, even sticking to the glass! So random! Really good drink with the foam.

Dávid Ugróczi 3y

It is nice and complex but very sweet for my taste.
I added 10ml of lemon juice to balance it out.

Rüber Drinks 4y

I'm sorry that my first comment is less than glowing; my wife and I have enjoyed so many delicious drinks from your 15th Edition and this website, I really should post some,of the wins too.

This drink, flavour-wise, comes out a little thin. I wonder if it would be worth exchanging 1/2 an ounce of the gin for an equal amount of apricot brandy, or perhaps a 1/2 an ounce of triple sec to boost the flavour profile a little bit.

Very pretty drink with potential!

Simon Difford Verified User Premium Member 4y

Many thanks for your support and input on this cocktail. I agree, gin needed to be reduced and apricot brandy increased. I've amended the recipe accordingly.