Name: Park Lane
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Apricot (brandy) liqueur; 22.5 ml Orange juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup; 15 ml Pasteurised egg white

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
3/4 fl oz	Giffard Abricot du Roussillon liqueur
3/4 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Giffard Grenadine syrup
1/2 fl oz	Pasteurised egg white
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.61 per cocktail, makes 31 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment