Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Giffard Abricot du Roussillon |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This smooth, frothy concoction hides a mean kick.
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