Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|2/3 fl oz||Giffard Abricot du Roussillon liqueur|
|2/3 fl oz||Orange juice (freshly squeezed)|
|1/6 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Pasteurised egg white|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.
There are approximately 166 calories in one serving of Park Lane.