Name: Park Lane
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 20 ml Apricot (brandy) liqueur; 20 ml Orange juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup; 15 ml Pasteurised egg white (or aquafaba); 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 2/3 fl oz	Rutte Dry Gin
2/3 fl oz	Giffard Abricot du Roussillon liqueur
2/3 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Grenadine/pomegranate syrup (2:1)
1/2 fl oz	Pasteurised egg white (or aquafaba)
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.43 per cocktail, makes 14 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.58 per cocktail, makes 34.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.

Nutrition:

One serving of Park Lane contains 181 calories.

Alcohol content:

1.5 standard drinks
19.45% alc./vol. (38.9° proof)
21.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.