Park Lane

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
3/4 fl oz Giffard Abricot du Roussillon
3/4 fl oz Orange juice (freshly squeezed)
1/6 fl oz Giffard Grenadine syrup
1/2 fl oz Pasteurised egg white
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Review:

This smooth, frothy concoction hides a mean kick.

Nutrition:

There are approximately 192 calories in one serving of Park Lane.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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