Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 2/3 fl oz | Rutte Dry Gin |
2/3 fl oz | Giffard Abricot du Roussillon liqueur |
2/3 fl oz | Orange juice (freshly squeezed) |
1/6 fl oz | Giffard Grenadine syrup |
1/2 fl oz | Pasteurised egg white |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.
Nutrition:
One serving of Park Lane contains 166 calories.
Alcohol content:
- 1.5 standard drinks
- 19.45% alc./vol. (38.9° proof)
- 21.5 grams of pure alcohol
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