Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 2/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Giffard Abricot du Roussillon liqueur |
| 2/3 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1/2 fl oz | Pasteurised egg white |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.
Nutrition:
There are approximately 166 calories in one serving of Park Lane.
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