Name: Park Lane
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Apricot brandy liqueur; 22.5 ml Orange juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup; 15 ml Pasteurised egg white

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
3/4 fl oz	Giffard Abricot du Roussillon
3/4 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Giffard Grenadine syrup
1/2 fl oz	Pasteurised egg white
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Makes a minimum of ... cocktails
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.63 per cocktail, makes 30 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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