Park Lane

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
¾	fl oz	Apricot brandy liqueur
¾	fl oz	Freshly squeezed orange juice
⅛	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This smooth, frothy concoction hides a mean kick.

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Makes this drink 11.67 times

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Makes this drink 184.21 times

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SHAKE all ingredients with ice and fine strain into chilled glass.

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