1 2/3 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Luxardo Apricot Albicocca Liqueur |
2/3 fl oz | Orange juice (freshly squeezed) |
1/6 fl oz | Monin Grenadine Syrup |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.
Nutrition:
One serving of Park Lane contains 188 calories.
Alcohol content:
- 1.4 standard drinks
- 17.8% alc./vol. (35.6° proof)
- 19.7 grams of pure alcohol
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