St. Patrick's Day

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Mint leaf or shamrock pegged to the rim

How to make:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with splash soda.

1 2/3 fl oz Irish whiskey
1/3 fl oz Green Chartreuse liqueur
1/3 fl oz Giffard Peppermint Pastille crème de menthe
1/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash La Fée Parisienne absinthe
1/3 fl oz Thomas Henry Soda Water
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Review:

Verdant, vibrant, and virtuous - so virtuous that it's saintly! Faintly minty, herbal, and citrusy with whiskey making it a helluva craic.

History:

Created in 2006 by yours truly in London, England. (Better if it had been Dublin or Cork!)

Nutrition:

There are approximately 213 calories in one serving of St. Patrick's Day.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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