Garnish:
Mint sprig or shamrock
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Irish whiskey |
| 1 fl oz | Green Chartreuse liqueur |
| 1 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1 dash | Angostura Aromatic Bitters |
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Review:
Minty, herbal whiskey - a helluva craic.
History:
Created in 2006 by yours truly (Simon Difford).
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