1 2/3 fl oz | Irish whiskey |
1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/3 fl oz | Giffard Peppermint Pastille crème de menthe |
1/3 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Monin Pure Cane Syrup |
1 dash | La Fée Parisienne absinthe |
1/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Mint leaf or shamrock pegged to the rim
How to make:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with splash soda.
Strength & taste guide:
Review:
Verdant, vibrant, and virtuous - so virtuous that it's saintly! Faintly minty, herbal, and citrusy with whiskey making it a helluva craic.
History:
Created in 2006 by yours truly in London, England. (Better if it had been Dublin or Belfast!)
Nutrition:
One serving of St. Patrick's Day contains 214 calories.
Alcohol content:
- 1.5 standard drinks
- 20.39% alc./vol. (40.78° proof)
- 20.5 grams of pure alcohol
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