Mint leaf or shamrock pegged to the rim
How to make:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with splash soda.
|1 2/3 fl oz||The Busker Blended Irish Whiskey|
|1/3 fl oz||Green Chartreuse liqueur|
|1/3 fl oz||Giffard Peppermint Pastille crème de menthe|
|1/3 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 dash||La Fée Parisienne absinthe|
|1/3 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Verdant, vibrant, and virtuous - so virtuous that it's saintly! Faintly minty, herbal, and citrusy with whiskey making it a helluva craic.
Created in 2006 by yours truly in London, England. (Better if it had been Dublin or Belfast!)
One serving of St. Patrick's Day contains 213 calories.