Garnish:
Mint leaf or shamrock pegged to the rim
How to make:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with splash soda.
| 1 2/3 fl oz | The Busker Blended Irish Whiskey |
| 1/3 fl oz | Green Chartreuse liqueur |
| 1/3 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 dash | La Fée Parisienne absinthe |
| 1/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Verdant, vibrant, and virtuous - so virtuous that it's saintly! Faintly minty, herbal, and citrusy with whiskey making it a helluva craic.
History:
Created in 2006 by yours truly in London, England. (Better if it had been Dublin or Belfast!)
Nutrition:
One serving of St. Patrick's Day contains 213 calories.
Alcohol content:
- 1.6 standard drinks
- 22.36% alc./vol. (44.72° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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