Garnish:
Mint leaf or shamrock pegged to the rim
How to make:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with splash soda.
| 1 2/3 fl oz | Irish whiskey |
| 1/3 fl oz | Green Chartreuse liqueur |
| 1/3 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | La Fée Parisienne absinthe |
| 1/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Verdant, vibrant, and virtuous - so virtuous that it's saintly! Faintly minty, herbal, and citrusy with whiskey making it a helluva craic.
History:
Created in 2006 by yours truly in London, England. (Better if it had been Dublin or Cork!)
Nutrition:
There are approximately 213 calories in one serving of St. Patrick's Day.
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