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Barnum Was Right

Difford’s Guide
Discerning Drinkers (21)
Measurements in:
Serves:
1
Ingredients
2 fl oz Hayman's London Dry Gin
1 fl oz Luxardo Apricot Albicocca Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Chilled water/mineral water (omit if using wet ice)
3 dash Angostura Aromatic Bitters
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s (optional)

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Barnum Was Right contains 200 calories

Alcohol content:

  • 1.9 standard drinks
  • 22.11% alc./vol. (44.23° proof)
  • 26.9 grams of pure alcohol
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History

Named for Barnum Was Right, a 1929 American comedy film released with sounds and also as a silent version for theatres not wired for sound. Only the silent version serves.

Adapted from a recipe in Crosby Gaige's 1941 Crosby Gaige's Cocktail Guide & Ladies' Companion.

Barnum Was Right
⅔ jigger Dry Gin
⅓ jiger Apricot Brandy
Dash Lime Juice or Lemon
3 dashes Angostura Bitters
Shake well with cracked ice and strain into cocktail glass.

Crosby Gaige, Crosby Gaige's Cocktail Guide & Ladies' Companion, 1941

Review

A gin apricot sour balanced and favoured with generous dashes of aromatic bitters.

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Comments & Discussion

Egg McKenzie
it's ok
score: 1
Gillian Williams
Just a touch on the sweet side but very smooth and quite classic
score: 1