Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | Giffard Abricot du Roussillon liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A classic cocktail flavour combination that still pleases.
History:
A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.
Nutrition:
One serving of Barnum (Was Right) contains 201 calories.
Alcohol content:
- 1.9 standard drinks
- 22.45% alc./vol. (44.9° proof)
- 27.1 grams of pure alcohol
Join the Discussion
... comment(s) for Barnum (Was Right)
You must log in to your account to make a comment.