Barnum (Was Right)

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 204 calories in one serving of Barnum (Was Right).

Styles & Flavours

Barnum (Was Right) image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Abricot du Roussillon
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
  • oz
  • ml
  • cl
  • shot
  • part
Chilled water (omit if using wet ice)

Comment:

A classic cocktail flavour combination that still pleases.

About:

A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

Your rating for Barnum (Was Right):