|2 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|2 dash||Angostura or other aromatic bitters|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A classic cocktail flavour combination that still pleases.
A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.