Barnum (Was Right)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
1/2 fl oz Chilled water (omit if using wet ice)
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A classic cocktail flavour combination that still pleases.

History:

A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

Nutrition:

One serving of Barnum (Was Right) contains 201 calories.

Alcohol content:

  • 1.9 standard drinks
  • 22.45% alc./vol. (44.9° proof)
  • 27.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.79 £8.79 exc VAT

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