Barnum (Was Right)

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 204 calories in one serving of Barnum (Was Right).

Styles & Flavours

Barnum (Was Right) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Angostura or other aromatic bitters
1/2 fl oz Chilled water (omit if using wet ice)
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Our comment:

A classic cocktail flavour combination that still pleases.

History:

A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

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