Name: Barnum (Was Right)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Apricot (brandy) liqueur; 15 ml Lemon juice (freshly squeezed); 2 Angostura or other aromatic bitters; 15 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1/2 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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