Barnum (Was Right)

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 204 calories in one serving of Barnum (Was Right).

Styles & Flavours

Barnum (Was Right) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
1/2 fl oz Chilled water (omit if using wet ice)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

A classic cocktail flavour combination that still pleases.

History:

A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

Join the Discussion


... comment(s) for Barnum (Was Right)

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login