Serve in a Coupe glass
2 oz | Hayman's London Dry Gin |
1 oz | Luxardo Apricot Albicocca Liqueur |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Chilled water omit if using wet ice |
3 dash | Angostura Aromatic Bitters |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
A gin apricot sour balanced and favoured with generous dashes of aromatic bitters.
Named for Barnum Was Right, a 1929 American comedy film released with sounds and also as a silent version for theatres not wired for sound. Only the silent version serves.
Adapted from a recipe in Crosby Gaige's 1941 Crosby Gaige's Cocktail Guide & Ladies' Companion.
Barnum Was Right
Crosby Gaige, Crosby Gaige's Cocktail Guide & Ladies' Companion, 1941
⅔ jigger Dry Gin
⅓ jiger Apricot Brandy
Dash Lime Juice or Lemon
3 dashes Angostura Bitters
Shake well with cracked ice and strain into cocktail glass.
One serving of Barnum Was Right contains 200 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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