Name: Barnum (Was Right)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin (classic dry); 30 ml Apricot brandy liqueur; 15 ml Lemon juice; 2 Bitters - Angostura Aromatic; 15 ml Water (cold) (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Giffard Abricot du Roussillon
oz ml cl shot part	Freshly squeezed lemon juice
2 dash	Angostura Aromatic Bitters
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

A classic cocktail flavour combination that still pleases.

About:

A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

Makes a minimum of 11.5 cocktails.

Rutte Dry Gin

£33.95

£2.90/cocktail, makes 11.5

Giffard Abricot du Roussillon

£18.45

£0.79/cocktail, makes 23

Angostura Aromatic Bitters

£11.25

£0.22/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Barnum (Was Right)

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Barnum (Was Right)

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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