Barnum (Was Right)

Barnum (Was Right) image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
1 shot De Kuyper XO Apricot Brandy BUY
½ shot Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters BUY
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A classic cocktail flavour combination that still pleases.

Origin:

A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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