Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
A classic cocktail flavour combination that still pleases.
A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.
One serving of Barnum (Was Right) contains 201 calories.