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Barnum (Was Right)

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Apricot brandy liqueur
½	fl oz	Freshly squeezed lemon juice
2	dash	Angostura Aromatic Bitters
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A classic cocktail flavour combination that still pleases.

About:

A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Apricot brandy liqueur

£10.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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