Barnum (Was Right)

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
1/2 fl oz Chilled water (omit if using wet ice)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A classic cocktail flavour combination that still pleases.

History:

A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

Join the Discussion


... comment(s) for Barnum (Was Right)

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 201 calories in one serving of Barnum (Was Right).

Styles & Flavours

You must be logged in to submit a rating

Click here to login