Barnum (Was Right)

Barnum (Was Right) image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
1 shot De Kuyper XO Apricot Brandy BUY
½ shot Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters BUY
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A classic cocktail flavour combination that still pleases.

Origin:

A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063