Name: Savoy Special #1
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Vermouth - Dry; 7.5 ml Grenadine/pomegranate syrup; 5 ml Absinthe verte; 10 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Giffard Grenadine syrup
1/6 fl oz	La Fée Parisienne absinthe
1/3 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.31 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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