Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | Noilly Prat Extra Dry |
1/4 fl oz | Giffard Grenadine syrup |
1/6 fl oz | La Fée Parisienne absinthe |
1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Wonderfully dry and aromatic.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 179 calories in one serving of Savoy Special #1.
Join the Discussion
... comment(s) for Savoy Special #1
You must log in to your account to make a comment.