Serve in aMartini glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Giffard Grenadine syrup|
|1/6 fl oz||La Fée Parisienne absinthe|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Wonderfully dry and aromatic.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 179 calories in one serving of Savoy Special #1.