Savoy Special #1

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Noilly Prat Extra Dry
¼	fl oz	Giffard Grenadine Syrup
⅛	fl oz	La Fee Parisienne absinthe
½	fl oz	Chilled water (omit if using wet ice)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Wonderfully dry and aromatic.

About:

Adapted from Harry Craddock's 1930 'Savoy Cocktail Book'.

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