Name: Savoy Special #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin (classic dry); 30 ml Vermouth dry; 7.5 ml Pomegranate (grenadine) syrup; 5 ml Absinthe; 15 ml Water (cold) (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Giffard Grenadine Syrup
oz ml cl shot part	La Fee Parisienne absinthe
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

Wonderfully dry and aromatic.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Makes a minimum of 11.5 cocktails.

Rutte Dry Gin

£33.95

£2.90/cocktail, makes 11.5

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

La Fee Parisienne absinthe

£43.25

£0.30/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Savoy Special #1

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Savoy Special #1

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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