Savoy Special #1

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
⅛	fl oz	La Fée Parisienne Absinthe Superieure
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Wonderfully dry and aromatic.

About:

Adapted from Harry Craddock's 1930 'Savoy Cocktail Book'.

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Buy direct from The Whisky Exchange

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Makes this drink 11.67 times

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Vermouth dry

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Makes this drink 93.33 times

£42.75

Makes this drink 184.21 times

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