No alcohol
Medium
Boozy
Polka Dot Negroni
Measurements in:
Serves:
| 1 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 2/3 fl oz | Overproof gin (50+% alc./vol.) |
| 2/3 fl oz | Strucchi Bianco Vermouth |
| 5 drop | Fee Brothers Grapefruit Bitters |
How to make
Glass
Photographed in a Modern America Nick & Nora
Method
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist (expressed and discarded) & skewered Luxardo Maraschino Cherry in glass.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Polka Dot Negroni contains 138 calories
Alcohol content:
- 1.1 standard drinks
- 21.6% alc./vol. (43.2° proof)
- 15.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created circa 2016 by Toby Maloney his The Violet Hour bar in Chicago, USA. Tony's original recipe calls for 45ml (1½oz) Salers, 30ml (1oz) Junipero gin, and 30ml (1oz) Dolin Blanc vermouth.
Review
If making with a more standard strength gin then add a splash more but ideally stick to the original recipe (which calls for a third more in volume of each ingredient) and use a 50%+ alcohol by volume gin. The result is a delicious, bite-sized bittersweet aperitivo.
Variations/similar cocktails
$1.33 per cocktail*
Makes a minimum of 25 cocktails.
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Gallery
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Comments & Discussion
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