Polka Dot Negroni

Difford's Guide
Discerning Drinkers (9 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Modern America Nick & Nora

Garnish:

Lemon zest twist (expressed and discarded) & skewered Luxardo maraschino cherry in glass

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

If making with a more standard strength gin then add a splash more but ideally stick to the original recipe (which calls for a third more in volume of each ingredient) and use a 50%+ alcohol by volume gin. The result is a delicious bite-sized bittersweet aperitivo.

Variant:

White Negroni

History:

Adapted from a recipe created circa 2016 by Toby Maloney his The Violet Hour bar in Chicago, USA. Tony's original recipe calls for 45ml ( 1½oz) Salers, 30ml (1oz) Junipero gin, and 30ml (1oz) Dolin Blanc vermouth.

Nutrition:

One serving of Polka Dot Negroni contains 136 calories.

Alcohol content:

  • 1.2 standard drinks
  • 23.25% alc./vol. (46.5° proof)
  • 16.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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