Photographed in an Urban Bar Fluet Old Fashioned Gold Rim 34cl

Ingredients:

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1 1⁄2 oz	Light white rum (charcoal-filtered 1-4 years old)
1 1⁄2 oz	Galliano Espresso Coffee liqueur
2 scoop	Vanilla ice cream
1⁄4 barspoon	Xanthan gum (E415) optional

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of cacao power.
3. DRY BLEND (without ice) first 3 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
4. Add 7oz scoop of crushed ice and BLEND some more.
5. POUR into chilled glass.
6. Garnish with a dusting of cacao powder over the cocktail.
7. Serve with a straw.

Allergens:

Recipe contains the following allergens:

• Vanilla ice cream - Dairy

Strength & taste guide:

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.