Garnish:
Dust with cacao power & serve with a straw
How to make:
BLEND all ingredients with 6oz scoop crushed ice and pour into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 1/2 fl oz | Galliano Espresso Coffee liqueur |
2 scoop | Vanilla ice cream |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Vanilla ice cream – Dairy
Review:
Creamy vanilla iced coffee.
History:
Adapted from a recipe created in 1968 by Jerome Adams at Bayview Yacht Club in Detroit, USA. His creation proved enduring and the Hummer continues to be a popular Michigan cocktail.
Alcohol content:
- 2 standard drinks
- 31.82% alc./vol. (63.64° proof)
- 28.6 grams of pure alcohol
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