Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Cherry Heering Liqueur |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rich cherry liqueurs fortified by gin and bittered with a hint of orange.
History:
Adapted from a drink created by Mickael Perron from Bar Now On.
Join the Discussion
... comment(s) for Cherry Mariner
You must log in to your account to make a comment.