Garnish:
Orange zest twist
How to make:
STIR sugar syrup with two ice cubes, add xocolatl mole and stir again. Add more ice plus tequila and STIR some more.
| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 5 drop | Xocolatl mole bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Named after the German word for 'three of a kind' due to the trio of flavours encountered in this drink; orange, agave and chocolate.
History:
Created in 2007 by Heiko Tagawa, Germany.
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