Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR sugar syrup with two ice cubes, add xocolatl mole and stir again. Add more ice plus tequila and STIR some more.
| 2 fl oz | Patron Reposado Tequila |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 5 drop | Xocolatl Mole bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Named after the German word for 'three of a kind' due to the trio of flavours encountered in this drink; orange, agave and chocolate.
About:
Created in 2007 by Heiko Tagawa, Germany.
