| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄4 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Orange juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Grenadine Syrup |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 1⁄2 fl oz | Thomas Henry Soda Water |
Photographed in an Urban Bar 1890 Highball 12.3oz / 35cl
One serving of Gin Daisy (modern & tall) contains 156 calories
Adapted from a September 2025 recipe by Al of Al's Cocktail Club. The original calls for homemade 1:1 strength pomegranate juice syrup (grenadine) and acid-adjusted orange juice.
Fruity, long and refreshing. Gin notes are surprisingly subdued.
Daisies can be served in goblets filled with crushed ice, straight up in a coupe, or, as in this case, in a tall glass.
Gin Daisy
Gin Daisy (Jerry Thomas-style)
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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