Garnish:
Seasonal berries
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Grenadine Syrup |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fruit and botanicals served long and refreshing.
History:
Daisies can be served in a goblet filled with crushed ice, straight-up or as in this case in a Collins glass.
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