Garnish:
Seasonal berries
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Grenadine syrup |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruit and botanicals served long and refreshing.
History:
Daisies can be served in a goblet filled with crushed ice, straight-up or as in this case in a Collins glass.
Join the Discussion
... comment(s) for Gin Daisy #3 (Modern long style)
You must log in to your account to make a comment.