Serve in aCollins glass
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Fruit and botanicals served long and refreshing.
Daisies can be served in a goblet filled with crushed ice, straight-up or as in this case in a Collins glass.
There are approximately 134 calories in one serving of Gin Daisy #3 (Modern long style).