|2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Grenadine Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fruit and botanicals served long and refreshing.
Daisies can be served in a goblet filled with crushed ice, straight-up or as in this case in a Collins glass.