| 2 fl oz | Hayman's Old Tom Gin |
| 1⁄12 fl oz | Gomme syrup |
| 1⁄24 fl oz | Ferrand Dry Curaçao liqueur |
| 2 dash | Difford's Bokers Bitters By Bob's Bitters |
Serve in a Nick & Nora glass
One serving of Old Tom Gin Cocktail contains 136 calories
Adapted from a recipe in Jerry Thomas' 1887 Bar-Tender's Guide.
Gin Cocktail.
Jerry Thomas, Bar-Tender's Guide, 1887
(Use small bar glass.)
Take 3 or 4 dashes of gum syrup.
2 dashes of bitters (Boker's).
1 wine-glass of Holland gin.
1 or 2 dashes of Curaçao.
Fill the glass one-third full of shaved ice, and strain into a cocktail glass. Twist a small piece of lemon peel, place it in the glass, and serve.
Old Tom Gin Cocktail.
Same as the foregoing, substituting Old Tom, instead of Holland Gin.
A delightfully rustic and characterful pre-Martini, Martini.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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