Boozy Bijou

Difford's Guide
Discerning Drinkers (4 ratings)

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

As the name suggests, this late-night sipper is boozy. Yet, its gin-laced herbal flavours make it hard to stop sipping on.

History:

Adapted from a recipe created circa 2023 by Adam George Fournier, beverage director at Spago restaurant in Beverly Hills, California, USA. Adam's recipe calls for Chartreuse VEP Verte and is preferable to the standard Green Chartreuse if available. It also called for Cocchi Storico Vermouth di Torino vermouth.

Nutrition:

One serving of Boozy Bijou contains 253 calories.

Alcohol content:

  • 2.4 standard drinks
  • 37.28% alc./vol. (74.56° proof)
  • 33.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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