The Bird Is The Word No.2

The Bird Is The Word No.2 image

Serve in

a Coupe glass...
¾ fl oz Bepi Tosolini Grappa di Moscato
¾ fl oz Chartreuse Verte (Green Chartreuse)
½ fl oz Luxardo Maraschino liqueur
½ fl oz Freshly squeezed lime juice
1 dash Bob's Chocolate Bitters
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A grappa based 'Last Word' by way of Denmark.

About:

Adapted from a drink discovered at Salon 39, Copenhagen, Denmark.

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Grappa

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