Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Bepi Tosolini Grappa di Moscato |
| 3/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 4 drop | Bob's Chocolate bitters |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A grappa-based Last Word by way of Denmark.
History:
Adapted from a recipe created in 2009/10 Mikael Melzer Nilsson while a bar manager at Salon 39 in Copenhagen, Denmark.
Last Word history
Alcohol content:
- 1.5 standard drinks
- 24.84% alc./vol. (49.68° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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