The Bird Is The Word No.2

Difford's Guide
Discerning Drinkers (26 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Bepi Tosolini Grappa di Moscato
3/4 fl oz Green Chartreuse (or alternative herbal liqueur)
1/2 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lime juice (freshly squeezed)
4 drop Chocolate bitters
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

A grappa-based Last Word by way of Denmark.

History:

Adapted from a recipe created in 2009/10 Mikael Melzer Nilsson while a bar manager at Salon 39 in Copenhagen, Denmark.
See: Last Word history

Alcohol content:

  • 1.4 standard drinks
  • 22.62% alc./vol. (45.24° proof)
  • 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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