Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3⁄4 fl oz | Bepi Tosolini Grappa di Moscato |
| 3⁄4 fl oz | Green Chartreuse liqueur |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 dash | Bob's Chocolate Bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A grappa-based 'Last Word' by way of Denmark.
About:
Adapted from a drink discovered at Salon 39, Copenhagen, Denmark.
Visit our Last Word cocktail page for the history and variants of this drink.
