The Bird Is The Word No.2

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Bepi Tosolini Grappa di Moscato
3/4 fl oz Green Chartreuse liqueur
1/2 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lime juice (freshly squeezed)
4 drop Bob's Chocolate bitters
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

A grappa-based Last Word by way of Denmark.

History:

Adapted from a drink discovered at Salon 39, Copenhagen, Denmark.
See Last Word cocktail history and variants

Nutrition:

There are approximately 137 calories in one serving of The Bird Is The Word No.2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Easy Jigger
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