The Bird is the Word No.1

Your rating for The Bird is the Word No.1:

Your rating has been registered. Thank you!

The Bird is the Word No.1 image

Serve in

a Coupe glass...
1½ fl oz Patrón Reposado (orange seal) 100% agave tequila
1 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
½ fl oz Apricot brandy liqueur
1 fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

To quote Fraser Campbell, the drinks creator, "influenced primarily by "The Last Word" with hints of "Yellow Parrot" ...and a tequila base."

About:

Adapted from a drink created in May 2010 by Fraser Campbell at Tony Starrs Kitten Club, Melbourne, Australia.

Nutrition:

There are approximately 239 calories in one serving of The Bird is the Word No.1.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95
Makes this drink 15.56 times
£31.45
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Waters of Chaos
SHAKE all ingredients with ice and strain into ice-filled glass.

Next Cocktail Next Cocktail

Next Cocktail

Dutch Word
SHAKE all ingredients with ice and fine strain into chilled glass.

Last Word cocktail

Last Word cocktail

Made with gin, Green Chartreuse, maraschino liqueur and freshly pressed lime juice, traditionally in equal parts, shaken with ice and served straight-up. The Last Word is thought...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e1ad92e