Cordova Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. To prevent curdling, add the cream to the shaker after the ice and immediately before shaking.

1 fl oz Rutte Dry Gin
1 fl oz Martini Rosso sweet vermouth
1 dash La Fée Parisienne absinthe
1 fl oz Single cream / half-and-half
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Review:

One of the worst cocktails in Harry Cradock's 1930 The Savoy Cocktail Book. If you follow Craddock's recipe then this cocktail is more appropriately named the 'Curdled Cream Sweet Martini'. Reducing the gin and upping the cream (as per the recipe above) helps prevent curdling and produces a more palatable, if still not great, cocktail.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

CORDOVA COCKTAIL.
2/3 Dry Gin.
1 Dash Absinthe.
1 Teaspoon Fresh Cream.
1/3 Italian Vermouth.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

There are approximately 172 calories in one serving of Cordova Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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