The Modern Cocktail

The Modern Cocktail image

Serve in

a Coupe glass...
fl oz Dewar's 12 Year Old Scotch whisky
fl oz Sipsmith Sloe Gin
½ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
1 dash La Fee Parisienne absinthe
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A pleasantly fruity cocktail with equal parts scotch and sloe liqueur shaken with lemon juice and a dash of absinthe.

About:

Adapted form a drink created in the early 20th century by Charlie Mahoney, head bartender at New York’s Hoffman House Hotel.

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision f3628e6