The Prince of Wales Cocktail II

The Prince of Wales Cocktail II image
Serve in
a Coupe glass...
1 wedge Pineapple (fresh)
2 shot Straight rye whiskey
shot Luxardo Maraschino liqueur BUY
shot Sugar syrup (2 sugar to 1 water)
1 inch Lemon zest
1 dash Angostura Aromatic Bitters BUY
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

MUDDLE pineapple in base of shaker. Add next 5 ingredients (all but champagne), SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Orange slice

Comment:

Rich whiskey and maraschino with subtle pineapple balanced by a dash of brut champagne.

Origin:

Recipe adapted from David Wondrich's 2007 masterpiece Imbibe' in which David tells the story of his Highness Albert Edward, Prince of Wales, son of Queen Victoria and his mastering of his riff on the Improved Whisky Cocktail.

Born 9th November 1841, he was not crowned King Edward VII until 9th August 1902 (ascended 22nd January 1901) and by all accounts made the most of his 60 years as understudy by becoming a playboy and travelling the world - there are worse ways to while away your years. In 1860, he became the first British royal to visit North America and it is thought the this cocktail resulted from the trip.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063