Name: Gustin Gang
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Sloe gin liqueur; 30 ml Vermouth amaro; 15 ml Cynar/carciofo amaro; 2 Creole bitters

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Urban Bar Alto Cocktail 17cl

Ingredients:
3/4 fl oz	Hayman's London Dry Gin
3/4 fl oz	Hayman's Sloe Gin
1 fl oz	Punt E Mes vermouth amaro
1/2 fl oz	Cynar or other carciofo amaro
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Punt E Mes vermouth amaro – Sulphur Dioxide/Sulphites

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Spirit-forward with bittersweet sloe gin fruitiness and botanical complexity.

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History:

Adapted from a recipe created by Frederic Yarm in Boston, Massachusetts.

More cocktails by Frederic Yarm

Nutrition:

One serving of Gustin Gang contains 169 calories.

Alcohol content:

1.3 standard drinks
19.68% alc./vol. (39.36° proof)
17.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Gustin Gang

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How to make: