Name: Gustin Gang
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Sloe gin liqueur; 30 ml Vermouth amaro (Pun.); 15 ml Cynar/carciofo amaro; 2 dash Creole bitters

Ingredients

³⁄₄ fl oz

Hayman's London Dry Gin

³⁄₄ fl oz

Hayman's Sloe Gin liqueur

1 fl oz

Punt E Mes vermouth amaro

¹⁄₂ fl oz

Cynar or other carciofo amaro

2 dash

Peychaud's or other Creole-style bitters

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist..

Method

STIR all ingredients with ice.

STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Gustin Gang contains 167 calories

Alcohol content:

1.3 standard drinks
19.68% alc./vol. (39.35° proof)
17.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes) — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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George Jetson 21w

Really different mix. Fruity, botanical, but lots of bitterness from the PeM and Cynar. The Plymouth Sloe is a quality liqueur, so cheaper substitutes may not mix so well. Kind of has a Negroni vibe, but in a very different way.

Jeffrey Moore 37w

This is fantastic. Notes of Plum seem to roll all through the finish. Used Sipsmiths Sloe, Oxley LD. Cynar is subdued in this, but seems to have used its energy to reign in the Sloe from being all you taste.

Andy Parnell-Hopkinson 1y

Too rich and indistinct.

Steve Erwood-Heijselaar 1y

Well, this one just very easily and very successfully elbowed its way into my favourites list. Great cocktail, especially for these evenings of early sundowns.