Gustin Gang

Difford’s Guide
Discerning Drinkers (17 ratings)
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    Gustin Gang

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Gustin Gang image

Photographed in an Urban Bar Alto Cocktail 17cl

Ingredients:
3⁄4 oz Hayman's London Dry Gin
3⁄4 oz Hayman's Sloe Gin
1 oz Punt E Mes vermouth amaro
1⁄2 oz Cynar or other carciofo amaro
2 dash Peychaud's or other Creole-style bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist..
  3. STIR all ingredients with ice.
  4. STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

Spirit-forward with bittersweet sloe gin fruitiness and botanical complexity.

View readers' comments

History:

Adapted from a recipe created by Frederic Yarm in Boston, Massachusetts.

More cocktails by Frederic Yarm

Nutrition:

One serving of Gustin Gang contains 167 calories

Alcohol content:

  • 1.3 standard drinks
  • 19.65% alc./vol. (19.65° proof)
  • 17.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 3 comments for Gustin Gang.
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
6th December 2024 at 21:22
Too rich and indistinct.
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Steve Erwood-Heijselaar’s Avatar Steve Erwood-Heijselaar
6th December 2024 at 17:22
Well, this one just very easily and very successfully elbowed its way into my favourites list. Great cocktail, especially for these evenings of early sundowns.
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Frederic Yarm’s Avatar Frederic Yarm
6th December 2024 at 16:26
Cheers! This one was created at Our Fathers gin bar in Allston/Boston, MA inspired by Drink's 1919 Cocktail and Phil Ward's Lipspin.
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