Japanese Slipper Margarita

Difford’s Guide
Discerning Drinkers (8 ratings)

Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:
1 oz Patrón Silver blanco tequila
12 oz Del Maguey Vida Clásico Mezcal
12 oz Green melon liqueur
12 oz Cointreau triple sec liqueur
12 oz Lemon juice (freshly squeezed)
4 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. STRAIN into chilled glass.
  5. Garnish with maraschino cherry dropped into cocktail.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

As the name suggests, the Japanese Slipper and Margarita's love child.

View readers' comments

Nutrition:

One serving of Japanese Slipper Margarita contains 168 calories

Alcohol content:

  • 1.4 standard drinks
  • 22.28% alc./vol. (22.28° proof)
  • 20.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Florian Ruf’s Avatar Florian Ruf
8th March at 14:40
Thank you for the recipe Simon. For me the Mezcals smoke is a bit overpowering the melon and orange notes. It could be worth a try to reduce/omit Mezcal.
Simon Sedgley’s Avatar Simon Sedgley
17th February at 12:46
Being perhaps a bit passe and un-cool , we love green melon liqueur cocktails. With this one, we substitute lime for the lemon juice and increase its volume by 7.5ml to 22.5ml. We also add 7.5ml Agave syrup. And we use dry Curacao as the triple sec. Perhaps this makes it a kissing cousin of the Bitter Margarita.
letti pearce’s Avatar letti pearce
15th February at 17:30
I love a japanese slipper but it is quite sweet and sherbety. This is much more subtle, the melon is just coming through the tequila and mezcal. We did wonder if a little more melon or citrus might be needed but perhaps that would loose the subtle exotic interest.