| 1 fl oz | Speyside single malt Scotch whisky |
| 1/6 fl oz | Fernet Branca liqueur |
| 1 fl oz | Blood orange juice |
| 1/3 fl oz | Maple syrup |
| 1 dash | Xocolatl mole bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express grapefruit zest twist over cocktail and use as garnish.
Strength & taste guide:
Review:
It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.
History:
Adapted from a recipe created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.
Nutrition:
One serving of Dantes in Fernet contains 131 calories.
Alcohol content:
- 0.7 standard drinks
- 13.74% alc./vol. (27.48° proof)
- 10.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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