Dantes in Fernet

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 134 calories in one serving of Dantes in Fernet.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Dantes in Fernet image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Speyside single malt Scotch whisky
1/6 fl oz Fernet Branca
1 fl oz Blood orange juice
1/3 fl oz Maple syrup
1 dash Xocolatl mole bitters
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Review:

It's obvious that this Blood & Sand-like cocktail contains Fernet Branca, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.

History:

Created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.

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