Dantes in Fernet

Difford's Guide
User Rating (20 ratings)

Serve in a

Nick & Nora glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Speyside single malt Scotch whisky
1/6 fl oz Fernet liqueur
1 fl oz Blood orange juice
1/3 fl oz Maple syrup
1 dash Xocolatl mole bitters
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Review:

It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.

History:

Adapted from a recipe created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.

Nutrition:

One serving of Dantes in Fernet contains 131 calories.

Alcohol content:

  • 0.8 standard drinks
  • 15.13% alc./vol. (30.26° proof)
  • 11.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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