Dantes in Fernet

Dantes in Fernet image

Serve in

a Coupe glass...
1 fl oz Speyside single malt Scotch whisky
fl oz Fernet Branca digestive bitter liqueur
1 fl oz Blood orange juice
fl oz Maple syrup
1 dash Xocolatl Mole bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Grapefruit zest twist


It’s obvious that this Blood & Sand-like cocktail contains Fernet Branca, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.


Created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.


There are approximately 136 calories in one serving of Dantes in Fernet.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 116.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e390311