Dantes in Fernet

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 136 calories in one serving of Dantes in Fernet.

Styles & Flavours

Bartender

Dantes in Fernet image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Speyside single malt Scotch whisky
15 fl oz Fernet Branca
1 fl oz Blood orange juice
13 fl oz Maple syrup
1 dash Xocolatl Mole bitters
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Comment:

It’s obvious that this Blood & Sand-like cocktail contains Fernet Branca, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.

About:

Created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.

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