|1 fl oz||Speyside single malt Scotch whisky|
|1⁄5 fl oz||Fernet Branca|
|1 fl oz||Blood orange juice|
|1⁄3 fl oz||Maple syrup|
|1 dash||Xocolatl Mole bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
It’s obvious that this Blood & Sand-like cocktail contains Fernet Branca, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.
Created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.