Dantes in Fernet

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 136 calories in one serving of Dantes in Fernet.

Styles & Flavours

Bartender

Dantes in Fernet image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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  • part
Speyside single malt Scotch whisky
  • oz
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  • cl
  • shot
  • part
Fernet Branca
  • oz
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  • cl
  • shot
  • part
Blood orange juice
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  • shot
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Maple syrup
1 dash Xocolatl Mole bitters

Comment:

It’s obvious that this Blood & Sand-like cocktail contains Fernet Branca, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.

About:

Created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.

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