Dantes in Fernet

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Speyside single malt Scotch whisky
1/6 fl oz Fernet Branca
1 fl oz Blood orange juice
1/3 fl oz Maple syrup
1 dash Xocolatl mole bitters
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Review:

It's obvious that this Blood & Sand-like cocktail contains Fernet Branca, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.

History:

Created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.

Nutrition:

There are approximately 131 calories in one serving of Dantes in Fernet.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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