Dantes in Fernet

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 134 calories in one serving of Dantes in Fernet.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Dantes in Fernet image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Speyside single malt Scotch whisky
1/6 fl oz Fernet Branca
1 fl oz Blood orange juice
1/3 fl oz Maple syrup
1 dash Xocolatl mole bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

It's obvious that this Blood & Sand-like cocktail contains Fernet Branca, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.

History:

Created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.

Join the Discussion


... comment(s) for Dantes in Fernet

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login