|Tanqueray Old Tom gin|
|3 dash||Angostura Orange Bitters|
|1 dash||La Fee Parisienne absinthe|
|Giffard Sugar Cane Syrup|
|Chilled water (omit if using wet ice)|
Reminiscent of a Martini but sans vermouth, sweetened with dash of sugar and balanced by heavy use of bitters.
Adapted from a recipe in George J. Kappeler's 1895 book, Modern American Drinks.
A detailed history of the Turf cocktail can be found on our Turf cocktail page.