Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Portobello Old Tom gin|
|3 dash||Orange Bitters by Angostura|
|1 dash||La Fée Parisienne absinthe|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Reminiscent of a Martini but sans vermouth, sweetened with dash of sugar and balanced by heavy use of bitters.
Adapted from a recipe in George J. Kappeler's 1895 book, Modern American Drinks.
Turf Cocktail.George J. Kappeler, 1895
One dash Angostura bitters, three dashes orange bitters, one jigger Tom gin in a mixing-glass half-fill fine ice. Mix, strain into cocktail-glass; add a piece twisted lemon peel.
One serving of Turf Club Cocktail (Kappeler's Recipe) contains 152 calories.