|2 fl oz||Old Tom gin|
|3 dash||Orange Bitters by Angostura|
|1 dash||La Fee Parisienne absinthe|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Reminiscent of a Martini but sans vermouth, sweetened with dash of sugar and balanced by heavy use of bitters.
Adapted from a recipe in George J. Kappeler's 1895 book, Modern American Drinks.
Turf Club cocktail history