Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Old Tom gin |
| 3 dash | Orange Bitters by Angostura |
| 1 dash | La Fee Parisienne absinthe |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Reminiscent of a Martini but sans vermouth, sweetened with dash of sugar and balanced by heavy use of bitters.
History:
Adapted from a recipe in George J. Kappeler's 1895 book, Modern American Drinks.
Turf Club cocktail history
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