No alcohol
Medium
Boozy
Turf Club (1935, Albert Stevens Crockett)
Measurements in:
Serves:
| 1 3/4 fl oz | Oude genever |
| 1 1/4 fl oz | Strucchi Rosso Vermouth |
| 1 dash | Difford's Bokers Bitters By Bob's Bitters |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Turf Club (1935, Albert Stevens Crockett) contains 142 calories
Alcohol content:
- 1.6 standard drinks
- 24.55% alc./vol. (49.1° proof)
- 22.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Recipe adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.
TURF
A. S. Crockett, 1935
Dash of Angostura Bitters
One-third Italian Vermouth
Two-thirds Hollands Gin (Stir)
At times a good half–possibly two-thirds–of the crowd in the Bar were interested in racing.
Review
Albert Stevens Crockett's original recipe calls for two-thirds genever to one-third sweet vermouth, but this produces an overly dry cocktail so I've upped the proportion of vermouth to genever. Made with a quality oude genever, this cocktail is almost nutty and makes for an interesting aperitif.
Variations/similar cocktails
Turf Club - 1884, George Winter
Turf Club - 1895, George Kappeler
Turf Club - 1900, Harry Johnson
Turf Club – 1939, Charles H. Baker
Surf & Turf
Artillery
$2.50 per cocktail*
Makes a minimum of 14 cocktails.
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Comments & Discussion
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