Turf Club Cocktail (Crockett's recipe)

Serve in a Coupe glass...
1¾	fl oz	Rutte Old Simon Genever
1¼	fl oz	Martini Rosso sweet vermouth
1	dash	Angostura Aromatic Bitters

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

According to his 1935 The Old Waldorf-Astoria Bar Book, Albert Stevens Crockett’s recipe was actually 2/3rds jenever to 1/3 sweet vermouth but produces an overly dry drink so we've slightly upped the proportion of vermouth to gin.

About:

Made with a quality genever oude this is cocktail almost nutty and makes for an interesting aperitif.

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Makes this drink 13.33 times

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Vermouth sweet

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Makes this drink 100.00 times

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STIR all ingredients with ice and strain into chilled glass.

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