Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 spoon | Orange marmalade |
| 1 3/4 fl oz | Rutte Dry Gin |
| 3/4 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Martini Bianco vermouth |
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Review:
Tangy orange marmalade with gin and pisco rounded with bianco vermouth.
History:
Created on the 28th November 2014 by yours truly (Simon Difford) to celebrate the premiere of Paddington Bear the movie. Paddington is a Peruvian bear who has a penchant for marmalade sandwiches – hence the use of both marmalade and Peruvian pisco in this Martini.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
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