Paddington Bear Martini cocktail

Paddington Bear Martini cocktail image
Serve in
a Martini glass...
2 spoon English orange marmalade
shot Rutte Dry Gin BUY
¾ shot BarSol Mosto Verde Italia pisco BUY
½ shot Martini Bianco Vermouth BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Tangy orange marmalade with gin and pisco rounded with bianco vermouth.

You've read the book, seen the film and drunk the cocktail. Now you can also go on The Paddington Trail around London and see 50 life size bear statues around Paddington’s favourite city. The statues were individually designed by a host of artists, designers and celebrities and are sited in museums, parks and outside landmarks until 30th December. All 50 of the 3’6’’ tall statues will be auctioned to raise money for the NSPCC – a charity which looks after vulnerable children. Support the charity and register your interest in the online auction here.

Origin:

Created on the 28th November 2014 by yours truly (Simon Difford) to celebrate the premiere of Paddington Bear the movie. Paddington is a Peruvian bear who has a penchant for marmalade sandwiches – hence the use of both marmalade and Peruvian pisco in this Martini.

More about this cocktail

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