Name: Paddington Bear Martini cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Orange marmalade; 52.5 ml Gin; 22.5 ml Pisco; 15 ml Vermouth - Bianco

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 spoon	Orange marmalade
1 3/4 fl oz	Rutte Dry Gin
3/4 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Martini Bianco vermouth
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.61 per cocktail, makes 13 BarSol Mosto Verde Italia Pisco, 70cl

£ 40.45 £ 1.30 per cocktail, makes 31 Martini Bianco vermouth, 75cl

£ 10.25 £ 0.21 per cocktail, makes 50

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Tangy orange marmalade with gin and pisco rounded with bianco vermouth.

History:

Created on the 28th November 2014 by yours truly (Simon Difford) to celebrate the premiere of Paddington Bear the movie. Paddington is a Peruvian bear who has a penchant for marmalade sandwiches – hence the use of both marmalade and Peruvian pisco in this Martini.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

More cocktails by Simon Difford