Serve in aCollins glass
Gently roll muddler over rosemary sprig to release aromas before adding to glass.
How to make:
Place two long slices of cucumber into ice-filled glass. Add melon liqueur and gin and stir. TOP with tonic water and stir again.
|2 slice||Cucumber (fresh)|
|1 fl oz||Green melon liqueur|
|1 fl oz||Rutte Dry Gin|
|Top up with||Thomas Henry Tonic Water|
Read about cocktail measures and measuring.
Slightly sweet, light, fruity and summery.
Created in 2014 by Manuel Terron, Midori Global Brand ambassador.
One serving of Garden Delight contains 133 calories.