| 2 slice | Cucumber (fresh) |
| 1 fl oz | Green melon liqueur |
| 1 fl oz | Hayman's London Dry Gin |
| Top up with | Thomas Henry Tonic Water |
Garnish: Gently roll muddler over rosemary sprig to release aromas before adding to glass.
Serve in a Collins glass
Place two long slices of cucumber into ice-filled glass. Add melon liqueur and gin and stir. TOP with tonic water and stir again.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2014 by Manuel Terron, Midori Global Brand ambassador.
Slightly sweet, light, fruity and summery.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
It would probably taste better with a little less Midori
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