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Garden Delight

Name: Garden Delight
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 slice Cucumber (fresh); 30 ml Green melon liqueur; 30 ml Gin; Top up with Tonic water

Difford’s Guide

Discerning Drinkers (28)

Measurements in:

Serves:

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Ingredients
2 slice	Cucumber (fresh)
1 fl oz	Green melon liqueur
1 fl oz	Hayman's London Dry Gin
Top up with	Thomas Henry Tonic Water

Garnish: Gently roll muddler over rosemary sprig to release aromas before adding to glass.

How to make

Glassware

Serve in a Collins glass

Method:

Place two long slices of cucumber into ice-filled glass. Add melon liqueur and gin and stir. TOP with tonic water and stir again.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

13.8 grams of pure alcohol

History

Created in 2014 by Manuel Terron, Midori Global Brand ambassador.

More cocktails by Manuel Terron

Review

Slightly sweet, light, fruity and summery.

Bols Melon 1000ml - makes 33 cocktails
$28.99 $0.88 per cocktail Bols Melon image

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

$2.24 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Robert Holen 2y

Top up is a measurement that should be avoided. 9-12 cl of tonic seems right for this recipe.

It would probably taste better with a little less Midori

Avery Garnett 2y

My first thought was: midori and tonic? that sounds awful. My first few sips: actually this is great. The rest of the drink: this tastes of midori, and not in a good way...

Jonathan Budd 3y

Used Midori and Suntory Roku gin. Substituted Watermelon Soda Water for Tonic. Delicious way to bring on summer in mid-winter.

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