Serve in aCollins glass
Gently roll muddler over rosemary sprig to release aromas before adding to glass
How to make:
Place two long slices of cucumber into ice-filled glass. Add melon liqueur and gin and stir. TOP with tonic water and stir again.
|2 slice||English cucumber peeled|
|1 fl oz||Green melon liqueur|
|1 fl oz||Rutte Dry Gin|
|Top up with||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Slightly sweet, light, fruity and summery.
Created in 2014 by Manuel Terron, Midori Global Brand ambassador.