Name: South of Heaven
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Mastiha liqueur; 30 ml Bianco/blanc/blanco vermouth; 15 ml Fernet liqueur; 3 Celery bitters

Serve in a

Coupe glass

Ingredients:
1 2/3 fl oz	Kleos Mastiha liqueur
1 fl oz	Strucchi Bianco Vermouth
1/2 fl oz	Fernet Branca liqueur
3 dash	Celery bitters
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest & mint sprigs.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Express lemon zest twist over cocktail and discard. Garnish with mint sprigs bouquet.

Recipe contains the following allergens:

Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Celery bitters – Celery

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Review:

Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.

History:

Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.

Nutrition:

One serving of South of Heaven contains 166 calories.

Alcohol content:

1.5 standard drinks
21.21% alc./vol. (42.42° proof)
20.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.