Amaro-etti Biscotti (barrel aged)

Amaro-etti Biscotti (barrel aged) image

Serve in

a Coupe glass...
2 fl oz Cognac
1 fl oz Disaronno Originale amaretto
½ fl oz Averna Amaro
2 dash Vanilla Bitters
fl oz Lagavulin 16yo Islay single malt whisky
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How to make:

Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.


Lemon zest twist


Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.


Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

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