Name: Amaro-etti Biscotti (barrel aged)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 30 ml Amaretto liqueur; 15 ml Amaro - Averna; 2 Bitters - Vanilla; 5 ml Islay single malt Scotch whisky

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.

oz ml cl shot part	Cognac
oz ml cl shot part	Disaronno Originale amaretto
oz ml cl shot part	Averna Amaro
2 dash	Vanilla Bitters
oz ml cl shot part	Lagavulin 16yo Islay single malt whisky

Comment:

Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.

About:

Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

Makes a minimum of 23 cocktails.

Disaronno Originale amaretto

£19.45

£0.83/cocktail, makes 23

Lagavulin 16yo Islay single malt whisky

£57.95

£0.41/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Amaro-etti Biscotti (barrel aged)

Ingredients

Barware

Flavour Profile

Nutrition

Times, Seasons & Occasions

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Amaro-etti Biscotti (barrel aged)

Ingredients

Barware

Flavour Profile

Nutrition

Times, Seasons & Occasions

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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