Amaro-etti Biscotti (barrel aged)

Amaro-etti Biscotti (barrel aged) image
Serve in
a Coupe glass...
2 shot Martell VSOP Médaillon cognac BUY
1 shot Disaronno Originale amaretto BUY
½ shot Averna Amaro
2 dash Vanilla Bitters
⅛ shot Islay single malt Scotch whisky
  • Display recipe in:
How to make:

Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Origin:

Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

More about this cocktail

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Stir

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

amaretto

Amaretto Liqueur

An Italian liqueur with an almond-apricot flavour. The flavours of the bitter almond and the apricot marry together well as they are both from the same fruit genus, Prunus. Bitter almonds are the...

Also enjoy

A.B.C. Cocktail image

A.B.C. Cocktail

TEAR mint and place in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Ambrosia image

Ambrosia

SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.

Ambrosia Cocktail image

Ambrosia Cocktail

SHAKE all ingredients with ice and fine strain into chilled glass.

American Beauty #1 image

American Beauty #1

SHAKE first 6 ingredients with ice and fine strain into chilled glass. The use the back of a spoon to help FLOAT red wine over drink.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063