Amaro-etti Biscotti (barrel aged)

Amaro-etti Biscotti (barrel aged) image

Serve in

a Coupe glass...
2 fl oz Cognac
1 fl oz Disaronno Originale amaretto
½ fl oz Averna Amaro
2 dash Vanilla Bitters
⅛ fl oz Lagavulin 16yo Islay single malt whisky
  • Display recipe in:

How to make:

Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.

About:

Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

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