Garnish:
Lemon zest twist
How to make:
Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.
| 2 fl oz | Cognac |
| 1 fl oz | Disaronno amaretto |
| 1/2 fl oz | Averna Amaro |
| 2 dash | Bob's Vanilla bitters |
| 1/6 fl oz | Islay single malt Scotch whisky |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.
History:
Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.
Join the Discussion
... comment(s) for Amaro-etti Biscotti (barrel aged)
You must log in to your account to make a comment.