Amaro-etti Biscotti (barrel aged)

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:


Unaged single-serve: STIR all ingredients with ice and strain into chilled glass.

Barrel aged serve: Multiply the recipe to produce a total volume at will two-thirds fill your cask. Combine ingredients and pour into the cask. Then (after at least two weeks of maturation) to serve drink: Dispense serve from cask, STIR with ice and strain into chilled glass.



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Review:

Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.

History:

Created in March 2016 by yours truly for Disaronno amaretto.

Nutrition:

There are approximately 309 calories in one serving of Amaro-etti Biscotti (barrel aged).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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