Serve in aCoupe glass
Lemon zest twist
How to make:
Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.
|Disaronno Originale amaretto|
|2 dash||Vanilla Bitters|
|Lagavulin 16yo Islay single malt whisky|
Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.
Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.