Amaro-etti Biscotti (barrel aged)

Serve in a Coupe glass...
2	fl oz	Cognac
1	fl oz	Disaronno Originale Amaretto liqueur
½	fl oz	Averna Amaro
2	dash	Vanilla Bitters
⅛	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky

Display recipe in:

How to make:

Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.

About:

Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

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Makes this drink 23.33 times

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