How to make:
Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.
Lemon zest twist
Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.
Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.