Amaro-etti Biscotti (barrel aged)

Amaro-etti Biscotti (barrel aged) image

Serve in

a Coupe glass...
2 fl oz Cognac
1 fl oz Disaronno Originale amaretto
½ fl oz Averna Amaro
2 dash Vanilla Bitters
⅛ fl oz Lagavulin 16yo Islay single malt whisky
  • Display recipe in:

How to make:

Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.

About:

Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£19.15
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Amaro - Averna
£55.45
Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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