Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.
| 2 fl oz | Cognac |
| 1 fl oz | Disaronno Originale amaretto |
| 1⁄2 fl oz | Averna Amaro |
| 2 dash | Vanilla Bitters |
| 1⁄6 fl oz | Lagavulin 16yo Islay single malt whisky |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.
About:
Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.
