Amaro-etti Biscotti (barrel aged)

Your rating has been registered. Thank you!

Amaro-etti Biscotti (barrel aged) image

Serve in

a Coupe glass...
2 fl oz Cognac
1 fl oz Disaronno Originale Amaretto liqueur
½ fl oz Averna Amaro
2 dash Vanilla Bitters
fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
  • Display recipe in:

How to make:

Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.


Lemon zest twist


Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.


Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 2ead658