Serve in aCoupe glass
Lemon zest twist
How to make:
Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.
|2 fl oz||Cognac VSOP|
|1 fl oz||Disaronno Originale amaretto|
|1⁄2 fl oz||Averna Amaro|
|2 dash||Vanilla Bitters|
|1⁄6 fl oz||Islay single malt Scotch whisky|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.
Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.