Name: Amaro-etti Biscotti (barrel aged)
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 30 ml Amaretto liqueur; 15 ml Amaro - Averna; 2 Vanilla bitters; 5 ml Whisky - Islay single malt Scotch whisky

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

Unaged single-serve: STIR all ingredients with ice and strain into chilled glass.

Barrel aged serve: Multiply the recipe to produce a total volume at will two-thirds fill your cask. Combine ingredients and pour into the cask. Then (after at least two weeks of maturation) to serve drink: Dispense serve from cask, STIR with ice and strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Disaronno amaretto
1/2 fl oz	Averna Amaro
2 dash	Bob's Vanilla bitters
1/6 fl oz	Islay single malt (peated) Scotch whisky
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 4.24 per cocktail, makes 11.5 Disaronno amaretto, 70cl

£ 19.45 £ 0.85 per cocktail, makes 23 Averna amaro, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5 Lagavulin 16yo Islay single malt whisky, 70cl

£ 62.95 £ 0.45 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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