Amaro-etti Biscotti (barrel aged)

Amaro-etti Biscotti (barrel aged) image

Serve in

a Coupe glass...
2 fl oz Cognac
1 fl oz Disaronno Originale amaretto
½ fl oz Averna Amaro
2 dash Vanilla Bitters
fl oz Lagavulin 16yo Islay single malt whisky
  • Display recipe in:

How to make:

Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.

About:

Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Amaro - Averna

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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