Amaro-etti Biscotti (barrel aged)

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.

2 fl oz Cognac
1 fl oz Disaronno amaretto
1/2 fl oz Averna Amaro
2 dash Bob's Vanilla bitters
1/6 fl oz Islay single malt Scotch whisky
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.

History:

Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

Nutrition:

There are approximately 309 calories in one serving of Amaro-etti Biscotti (barrel aged).

Join the Discussion


... comment(s) for Amaro-etti Biscotti (barrel aged)

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login