Garnish:
Lemon zest twist
How to make:
Unaged single-serve: STIR all ingredients with ice and strain into chilled glass.
Barrel aged serve: Multiply the recipe to produce a total volume at will two-thirds fill your cask. Combine ingredients and pour into the cask. Then (after at least two weeks of maturation) to serve drink: Dispense serve from cask, STIR with ice and strain into chilled glass.
2 fl oz | Rémy Martin 1738 Cognac |
1 fl oz | Disaronno amaretto |
1/2 fl oz | Averna Amaro |
2 dash | Bob's Vanilla bitters |
1/6 fl oz | Islay single malt (peated) Scotch whisky |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.
History:
Created in March 2016 by yours truly for Disaronno amaretto.
Nutrition:
There are approximately 309 calories in one serving of Amaro-etti Biscotti (barrel aged).
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