Name: Amaro-etti Biscotti
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Amaretto liqueur; 20 ml Averna Amaro; 5 ml Peated malt whisky; 8 drop Vanilla bitters

Amaro-etti Biscotti
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
²⁄₃ oz	Disaronno amaretto
²⁄₃ oz	Amaro (e.g. Averna)
¹⁄₆ oz	Torabhaig Peated Single Malt Whisky
8 drop	Bob's Vanilla bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Cognac, amaretto and amaro, aromatised with vanilla bitters and Islay single malt.

View readers' comments

Variant:

Barrel aged serve: Multiply the recipe to produce a total volume at will two-thirds fill your cask. Combine ingredients and pour into the cask. Then (after at least two weeks of maturation) to serve drink: Dispense serve from cask, STIR with ice and strain into chilled glass.

History:

Created in March 2016 by yours truly for Disaronno amaretto.

More cocktails by Simon Difford

Nutrition:

One serving of Amaro-etti Biscotti contains 251 calories

Alcohol content:

1.8 standard drinks
27.72% alc./vol. (27.72° proof)
25 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 3 comments for Amaro-etti Biscotti.
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Justin Aniello

6th April at 00:14

The biscotti is there in the forefront but the peated whisky crushes that pretty handily in the aftertaste. The dark sweetness plus smoke gives a bit of a barbecue sauce vibe which was not what I was looking for when I picked this. Sad as a big fan of both smokiness and Averna together, Devil's Soul is one of my favorites.

Frederic D.

30th January 2023 at 00:11

Made the unaged version with Elijah Craig bourbon instead of cognac, so I guess moving into Godfather territory, but rather tasty nonetheless.

Mark Shah

27th February 2021 at 18:38

The How to Make seems to be for a different drink. Feel free to delete this comment.

Simon Difford

28th February 2021 at 09:48

Many thanks for pointing this out. The How to Make didn't make it clear that this was a barrel-aged cocktail. I've amended and added an unaged version.

See discussion in the Forum