Name: Mole Manhattan
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Añejo tequila; 15 ml Vermouth alla vaniglia; 7.5 ml Cream sherry; 5 ml Amaro (e.g. Nonino); 5 ml Chilli liqueur; 5 ml Dark crème de cacao; 6 drop Chocolate bitters; 1 dash Orange bitters; 3 drop Saline solution 4:1

Mole Manhattan
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Glass:

Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Patrón Añejo tequila
¹⁄₂ oz	Carpano Antica Formula Vermouth chilled
¹⁄₄ oz	Lustau East India Solera Cream Sherry chilled
¹⁄₆ oz	Amaro Nonino Quintessentia
¹⁄₆ oz	Chilli liqueur
¹⁄₆ oz	Dark crème de cacao liqueur
6 drop	Chocolate bitters
1 dash	Orange Bitters by Angostura
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

Vermouth rosso alla vaniglia (e.g. Antica Formula), Cream sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Mexican-styled, spiced chocolate Añejo Tequila Manhattan.

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History:

Adapted from cocktail we've enjoyed at several of the world's great bars: The NoMad in New York City and London's Viajante87 and Side Hustle.

More cocktails by Simon Difford

Nutrition:

One serving of Mole Manhattan contains 178 calories

Alcohol content:

1.5 standard drinks
25.66% alc./vol. (51.32° proof)
21.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.