Name: Prohibition Daisy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Orange juice; 15 ml Lime juice; 15 ml Lemon juice; 30 ml Pineapple juice; 30 ml Raspberry syrup

Ingredients

1 fl oz

Orange juice (freshly squeezed)

¹⁄₂ fl oz

Lime juice (freshly squeezed)

¹⁄₂ fl oz

Lemon juice (freshly squeezed)

1 fl oz

Pineapple juice

1 fl oz

Monin Raspberry Syrup

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of pineapple wedge, orange slice wheel and raspberries.

Method

SHAKE all ingredients with ice.

STRAIN into glass filled with crushed ice.

CHURN (stir) with bar spoon.

Garnish

Garnish with pineapple wedge, orange wheel and raspberries.

Serve with a straw.

Flavour Profile

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Prohibition Daisy contains 136 calories

Alcohol content:

0 standard drinks
0% alc./vol. (0° proof)
0 grams of pure alcohol

Comments & Discussion

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Heidi Della Pesca Premium Member 13w

Fresh and summery. I can't figure out why it reads "grapefruit juice" when it has none, but that's a nice little slice of alchemy. (FYI also excellent with good gin.... but isn't everything?)

Simon Difford Verified User Premium Member 13w

Hi Heidi. I might be missing the obvious, but please can you direct me to where it says "grapefruit juice"?

Heidi Della Pesca Premium Member 13w

It doesn't say it... but something about the juice combo gives grapefruit juice vibes... "Reading " used in a less literal sense. Sorry for the confusion!

Simon Difford Continue thread (1 reply)

Ryan Madden Premium Member 17w

Made this both per the recipe and as an equal parts drink. For me, adding an ounce of lemon juice and lime juice really balanced out the other sweet components. In fact, that oz of lime juice gives the drink a much welcomed faint bitterness.

Espen Wiborg 44w

Made this replacing the raspberry syrup with pre-Prohibition grenadine (as per Darcy O'Nei), giving it a wonderful spicy undertone.

Peter M Premium Member 1y

Probably depends on your juices and syrup, but can be a bit sweet, so make sure you get enough dilution.

Simon Difford Verified User Premium Member 1y

I've checked summer and, while at it, also fruit as seemed appropriate!

Peter M Premium Member 1y

Maybe a good candidate for the "summer" category here on DG.

Chris Dimal 1y

What a drink this is! Truly splendid! An amazing mix of every fruit here.

John CARR Premium Member 2y

Thinking of scaling this up for a party and including some ginger ale for zing - so I can serve one rum punch and one non alcoholic. Any suggestions for getting the perfect flavour balance?