La Sang Jaune (The Yellow Blood)

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 195 calories in one serving of La Sang Jaune (The Yellow Blood).

Bartender

La Sang Jaune (The Yellow Blood) image

Serve in an

Old-fashioned glass

Garnish:

Lemon & orange zest twists

How to make:

STIR all ingredients with ice and strain to ice-filled glass.

1 23 fl oz Berneroy Fine Calvados
23 fl oz Noilly Prat Extra Dry
12 fl oz St Germain Elderflower Liqueur
16 fl oz Suze gentian liqueur
1 dash La Fee Parisienne absinthe
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Comment:

Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe.

About:

Adapted from a cocktail created in 2017 by Mauricio Barbosa at TUJU, Sao Paulo, Brazil. Mauricio’s original recipe called for 50ml Calvados, 20ml Noilly Prat, 15ml St-Germain, 5ml homemade gentian liqueur and 5 drops absinthe bitters.

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