|1 2/3 fl oz||Calvados brandy|
|2/3 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||St Germain Elderflower Liqueur|
|1/6 fl oz||Suze gentian liqueur|
|1 dash||La Fee Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe.
Adapted from a cocktail created in 2017 by Mauricio Barbosa at TUJU, Sao Paulo, Brazil. Mauricio’s original recipe called for 50ml Calvados, 20ml Noilly Prat, 15ml St-Germain, 5ml homemade gentian liqueur and 5 drops absinthe bitters.