Serve in anOld-fashioned glass
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain to ice-filled glass.
|1 2/3 fl oz||Avallen Calvados|
|2/3 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||St-Germain elderflower liqueur|
|1/6 fl oz||Suze gentian liqueur|
|1 dash||La Fée Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe.
Adapted from a cocktail created in 2017 by Mauricio Barbosa at TUJU, Sao Paulo, Brazil. Mauricio’s original recipe called for 50ml Calvados, 20ml Noilly Prat, 15ml St-Germain, 5ml homemade gentian liqueur and 5 drops absinthe bitters.
There are approximately 182 calories in one serving of La Sang Jaune (The Yellow Blood).