La Sang Jaune (The Yellow Blood)

Difford's Guide
User Rating (6 ratings)

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Serve in an

Old-fashioned glass

Garnish:

Lemon & orange zest twists

How to make:

STIR all ingredients with ice and strain to ice-filled glass.



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Review:

Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe.

History:

Adapted from a cocktail created in 2017 by Mauricio Barbosa at TUJU, Sao Paulo, Brazil. Mauricio’s original recipe called for 50ml Calvados, 20ml Noilly Prat, 15ml St-Germain, 5ml homemade gentian liqueur and 5 drops absinthe bitters.

Nutrition:

There are approximately 182 calories in one serving of La Sang Jaune (The Yellow Blood).

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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