Name: Chocolate Vodkatini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 30 ml White crème de cacao; 30 ml Dry vermouth; 4 drop Chocolate bitters

Chocolate Vodkatini
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Photographed in a Bespoke Martini

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka
1 oz	White crème de cacao liqueur
1 oz	Strucchi Dry Vermouth
4 drop	Chocolate bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of sugar syrup and chocolate powder rim.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Vodka and chocolate made more interesting with a hint of vermouth.

View readers' comments

Variant:

Chocolate Martini

History:

Martini cocktail history and its evolution

Nutrition:

One serving of Chocolate Vodkatini contains 218 calories

Alcohol content:

1.7 standard drinks
23.15% alc./vol. (23.15° proof)
24.3 grams of pure alcohol

More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 8 comments for Chocolate Vodkatini.
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Avery Garnett

22nd January 2023 at 15:43

Used 1/2 and 1/2 gin and oude genever in place of the vodka. Absolutely exceptional.

Simon Difford

23rd January 2023 at 18:51

Many thanks, Avery. I've added a new Chocolate Martini based on your recipe. Please see the 'variant' link above.

Peter Simko

12th April 2022 at 11:14

Hi all,
Great drink. May i kindly ask if someone know where i can get this kind of coupete glass? Or what is the name? Also Simon, the coupete that is shown on your espresso martini main picture. I love the glass, but could not find it anywhere. Name of company i can get it from in UK. Many thanks

Simon Difford

13th April 2022 at 08:04

I have collected some 1000 glasses over the last 25 years but stupidly I only started recording the name of glasses used for each cocktail recently and then only with new glasses. (You'll see "Photographed in" under those images.) Hence, I'm now not sure where most glasses came from. And sadly I've also broken glasses over the years. That said, I think the Chocolate Martini glass is an LSA glass and I bought the cut-galss Martini used for the Espresso Martini from Selfridges in London some 10 years ago.

Nancy Scott

10th April 2022 at 00:42

I did a gin version of this using Lillet Blanc instead of vermouth and really bitter dark chocolate shavings as I did not have bitters. I did adjust the portions a bit. It tasted great.

John Hinojos

16th March 2022 at 00:38

What a great cocktail. Did find it a bit sweet for us. We did not do the rim to keep the sweetness down, but did dust the top of the drink with cocoa powder. May do this again, but might add a few drops of chocolate bitters to lessen the sweetness.

Simon Difford

16th March 2022 at 20:34

Great call John. I've added chocolate bitters. Many thanks.

John Hinojos

16th March 2022 at 00:41

Before I finished my cocktail, I did put 2 drops of chocolate bitters. It did lessen the sweetness, but it enhanced the chocolate flavour.

Kevin Haynes

27th January 2022 at 23:08

Did the gin version with Bombay Sapphire and it was most excellent! I was a bit lazy and didn't rim the glass, but the cocktail was still delightful!

Sherri Rita

1st September 2021 at 03:59

So delightful. Guess what I did. Used hot cocoa mix around the rim, a supposedly buttered toffee flavored hot cocoa that included dried milk. In other words, whatever you have around the house for your kids or parents, it is fair game. I have a peppermint cocoa mix I can’t wait to try this on. Indulgent and perfect dessert option. Shamelessly enjoy and have a dry martini tomorrow.