Garnish:
Chocolate powder rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Vodka and chocolate made more interesting with a hint of vermouth.
Variant:
More serious, and arguably more delicious, with Dry Gin (or even Old Tom Gin) used in place of Vodka.
History:
Our Martini cocktail page details its evolution and other common variants.
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