Garnish:
Half salted rim with split lime & orange wheels on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Patrón Reposado tequila |
| 3⁄4 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄12 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Orange juice adds fruity dilution to what could also be called a Breakfast Margarita. Sir Paul McCartney is said to like his Margaritas made with a splash of freshly squeezed orange juice, hence this recipe is named in his honour.
History:
Recipe by yours truly (Simon Difford) at the Cabinet Room, London, England.
A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.
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