Name: Lost Plane
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Rum - Dark / black / blackstrap; 22.5 ml Aperol (orange-red aperitivo); 22.5 ml Amaro (e.g. Montenegro); 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Dark/black/blackstrap rum
3/4 fl oz	Bittersweet orange-red aperitivo
3/4 fl oz	Amaro (e.g. Montenegro)
3/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Amaro's distinctive flavours shine through alongside the dark rum in this aperitivo cocktail.

History:

Created by Emily Gosling of Goslings Black Seal Rum, this is a riff on Sam Ross' contemporary classic, Paper Plane.

Nutrition:

One serving of Lost Plane contains 164 calories.

Alcohol content:

0.9 standard drinks
13.6% alc./vol. (27.2° proof)
12.2 grams of pure alcohol

More Sours (citrus) cocktails
More Bittersweet cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Lost Plane

Serve in a

Garnish: