Egg Nog

Egg Nog image

Serve in

a Collins glass...
1 fl oz Cognac
1 fl oz Goslings Black Seal Rum
1 fresh Egg (white & yolk)
2 fl oz Milk
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with milk and STIR.

Garnish:

Freshly grated nutmeg

Comment:

This vintage cocktail is literally a thickened alcoholic milkshake flavoured with cognac and rum. Yum!

Variant:

Pre-heat milk, rum, cognac and sugar to turn this into a Hot Egg Nog.

Nutrition:

There are approximately 254 calories in one serving of Egg Nog.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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