Serve in aCollins glass
Freshly grated nutmeg
How to make:
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE and strain into ice-filled glass. TOP with milk and briefly STIR.
|1 fl oz||Cognac|
|1 fl oz||Goslings Black Seal Rum|
|1 fresh||Egg (white & yolk)|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1 1⁄2 fl oz||Milk (whole milk/full 3-4% fat)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg (white & yolk) is potentially hazardous if used incorrectly.
This vintage cocktail is literally a thickened alcoholic milkshake flavoured with cognac and rum. Yum!
Pre-heat milk, rum, cognac and sugar to turn this into a Hot Egg Nog.