Egg Nog

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 254 calories in one serving of Egg Nog.

Styles & Flavours

Egg Nog image

Serve in a

Collins glass

Garnish:

Freshly grated nutmeg

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with milk and STIR.

1 fl oz Cognac
1 fl oz Goslings Black Seal Rum
1 fresh Egg (white & yolk)
2 fl oz Milk (semi-skimmed/2% fat)
12 fl oz Giffard Sugar Cane Syrup
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Comment:

This vintage cocktail is literally a thickened alcoholic milkshake flavoured with cognac and rum. Yum!

Variant:

Pre-heat milk, rum, cognac and sugar to turn this into a Hot Egg Nog.

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