Serve in a
Collins glassGarnish:
Freshly grated nutmeg
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with milk and STIR.
| 1 fl oz | Cognac |
| 1 fl oz | Goslings Black Seal Rum |
| 1 fresh | Egg (white & yolk) |
| 2 fl oz | Milk (semi-skimmed/2% fat) |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Comment:
This vintage cocktail is literally a thickened alcoholic milkshake flavoured with cognac and rum. Yum!
Variant:
Pre-heat milk, rum, cognac and sugar to turn this into a Hot Egg Nog.
