|1 fl oz||Cognac|
|1 fl oz||Goslings Black Seal Rum|
|1 fresh||Egg (white & yolk)|
|2 fl oz||Milk (semi-skimmed/2% fat)|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
This vintage cocktail is literally a thickened alcoholic milkshake flavoured with cognac and rum. Yum!
Pre-heat milk, rum, cognac and sugar to turn this into a Hot Egg Nog.