Name: Angel's Share No.1
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 barspoon Orange marmalade; 60 ml Cognac (brandy); 7.5 ml Licor 43; 15 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1)

Ingredients

1 barspoon

Orange marmalade

2 fl oz

Cognac (brandy)

1/4 fl oz

Licor 43 Original liqueur

1/2 fl oz

Lemon juice (freshly squeezed)

1/4 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

20.8 grams of pure alcohol

Comments & Discussion

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Chris Brislawn 1y

Replaced the sugar syrup by cognac-based orange liqueur, then threw a lemon zest in the shaker ("regal shake") and garnished with lemon zest instead of orange to tame the sweetness a bit and balance the citrus flavors. Excellent!

Simon Sedgley Premium Member 1y

We only had store-bought marmalade so substituted our own apricot jam. We also dialled back the sugar syrup to 2.5ml. Delicious but probably a different cocktail. Come autumn we'll make marmalade and try this again.

Peter M Premium Member 2y

Delicious, dessert-like drink. The brandy adds some interest to the flavor profile, and the orange+vanilla are very nice. Can't really taste the lemon, so I think it's mostly just keeping it from being overly sweet.

Charlotte Farrell 2y

This is one of my favourites for sipping on a winters afternoon, warming but tangy, I only put half the sugar syrup though and use my best home made marmalade

Paul Holdsworth Premium Member 2y

With seville oranges in the greengrocers in the UK right now, discerning gourmets are making their own marmalade - the perfect time for drinks like this one! I had misgivings about excessive sweetness but, given the decisive bitterness of 'proper' homemade marmalade, I'd include the sugar syrup as directed before rushing to judgement. I've not got a sweet tooth but loved the recipe as-is.

Brian H 2y

Good, but a little too sweet for my taste. I added a dash of ango and l liked it much better.

Ignacy Szczupal Premium Member 3y

Very good cocktail. It gains in depth with the use of a cognac with a pronounced taste, a cognac to drink with a cigar. Here for example a Meukow VSOP and even more so a Delamain XO Pale and Dry will be too subtle. You need something concrete and full-bodied on the palate: a Voyer VSOP or, as recommended on DG, a Remy Martin 1738, otherwise the marmalade will completely take over your cognac.
5 ml of sugar syrup are sufficient.