Garnish:
Grapefruit juice & sea salt rim
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Liquore Strega |
| 4 drop | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
Mezcal provides the firepower, tamed by sweet vermouth and rich herbal liqueur. A great late-night sipper.
History:
Adapted from a recipe created in 2019 by Erick Castro at Polite Provisions, San Diego, USA. Erick's original recipe calls for a "grasshopper salt rim" made by blending ½ cup sea salt and 2 spoons dehydrated grasshoppers.
Nutrition:
There are approximately 162 calories in one serving of Loaded Pistol.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Loaded Pistol
You must log in to your account to make a comment.