Grapefruit juice & sea salt rim
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Del Maguey VIDA mezcal|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Liquore Strega|
|4 drop||Bob's Grapefruit Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Mezcal provides the firepower, tamed by sweet vermouth and rich herbal liqueur. A great late-night sipper.
Adapted from a recipe created in 2019 by Erick Castro at Polite Provisions, San Diego, USA. Erick's original recipe calls for a "grasshopper salt rim" made by blending ½ cup sea salt and 2 spoons dehydrated grasshoppers.