Cuban Cocktail No.2

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 112 calories in one serving of Cuban Cocktail No.2.
Cuban Cocktail No.2 image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi Gold Rum
16 fl oz Luxardo Maraschino liqueur
16 fl oz Giffard Grenadine Syrup
14 fl oz Freshly squeezed lemon juice
1 dash Orange bitters
12 fl oz Chilled water (omit if using wet ice)
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Comment:

Perfumed yet not sweetened rum.

About:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

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