Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bacardi Gold rum |
1/6 fl oz | Luxardo Maraschino liqueur |
1/6 fl oz | Giffard Grenadine syrup |
1/6 fl oz | Lemon juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
1/12 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
There are approximately 118 calories in one serving of Cuban Cocktail No.2.
Join the Discussion
... comment(s) for Cuban Cocktail No.2
You must log in to your account to make a comment.