Name: Cuban Cocktail No.2
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White/gold 1-3 year old mellow light; 5 ml Maraschino liqueur; 5 ml Grenadine/pomegranate syrup; 5 ml Lemon juice (freshly squeezed); 1 Orange bitters; 2.5 ml Sugar syrup (2:1)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Gold rum
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Giffard Grenadine syrup
1/6 fl oz	Lemon juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
1/12 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Makes a minimum of ... cocktails
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Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.22 per cocktail, makes 140 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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