|1 1⁄2 fl oz||Bacardi Gold Rum|
|1⁄6 fl oz||Luxardo Maraschino liqueur|
|1⁄6 fl oz||Giffard Grenadine Syrup|
|1⁄6 fl oz||Freshly squeezed lemon juice|
|1 dash||Orange bitters|
|1⁄12 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).