Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
There are approximately 118 calories in one serving of Cuban Cocktail No.2.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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