Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bacardi Gold rum |
1/6 fl oz | Luxardo Maraschino liqueur |
1/6 fl oz | Giffard Grenadine syrup |
1/6 fl oz | Lemon juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
1/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
One serving of Cuban Cocktail No.2 contains 118 calories.
Alcohol content:
- 1.1 standard drinks
- 25.28% alc./vol. (50.56° proof)
- 15.9 grams of pure alcohol
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