|1 1/2 fl oz||Bacardi Gold rum|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1/6 fl oz||Giffard Grenadine syrup|
|1/6 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
|1/12 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).