Serve in aNick & Nora glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1/6 fl oz||Giffard Grenadine syrup|
|1/6 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
|1/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
There are approximately 118 calories in one serving of Cuban Cocktail No.2.