Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
One serving of Cuban Cocktail No.2 contains 118 calories.
Alcohol content:
- 1.1 standard drinks
- 25.28% alc./vol. (50.56° proof)
- 15.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Cuban Cocktail No.2
You must log in to your account to make a comment.