Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1 dash | Angostura Orange Bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Comment:
Perfumed yet not sweetened rum.
About:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
