Cuban Cocktail No.2

Difford's Guide
User Rating (2 ratings)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1/6 fl oz Luxardo Maraschino liqueur
1/6 fl oz Giffard Grenadine syrup
1/6 fl oz Lemon juice (freshly squeezed)
1 dash Orange Bitters by Angostura
1/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

Nutrition:

There are approximately 118 calories in one serving of Cuban Cocktail No.2.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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