Name: Cuban Cocktail No.2
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White/gold 1-3 year old mellow light; 5 ml Maraschino liqueur; 5 ml Grenadine/pomegranate syrup; 5 ml Lemon juice (freshly squeezed); 1 Orange bitters; 2.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Gold rum
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Giffard Grenadine syrup
1/6 fl oz	Lemon juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
1/12 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.42 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Cuban Cocktail No.2 contains 118 calories.

Alcohol content:

1.1 standard drinks
25.28% alc./vol. (50.56° proof)
15.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.