Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Gold Rum |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
| 1⁄6 fl oz | Freshly squeezed lemon juice |
| 1 dash | Orange bitters |
| 1⁄12 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
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