You're Not My Real Trinidad

Difford's Guide

Serve in a

Tiki mug or collins

Photographed in a

Libbey Tiki 13.5oz

Garnish:

Dust with freshly grated nutmeg & garnish with a mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz Angostura Aromatic Bitters
1/2 fl oz Pedro Ximénez sherry
1 1/2 fl oz Cream of coconut
2 fl oz Pineapple juice (fresh pressed)
1 fl oz Lime juice (freshly squeezed)
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Review:

Bittersweet, spicy and fruity – Reggae Tiki in style, if indeed there is such a cocktail style?

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a recipe created by Kevin Beary at Three Dots and a Dash in Chicago, USA.

Nutrition:

There are approximately 177 calories in one serving of You're Not My Real Trinidad.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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