Garnish:
Dust with freshly grated nutmeg & garnish with a mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Angostura Aromatic Bitters |
| 1/2 fl oz | Pedro Ximénez sherry |
| 1 1/2 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 2 fl oz | Pineapple juice |
| 1 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Pedro Ximénez sherry – Sulphur Dioxide/Sulphites
Review:
Bittersweet, spicy and fruity – Reggae Tiki in style, if indeed there is such a cocktail style?
History:
Adapted from a recipe created by Kevin Beary at Three Dots and a Dash in Chicago, USA.
Nutrition:
One serving of You're Not My Real Trinidad contains 177 calories.
Alcohol content:
- 1.2 standard drinks
- 8.72% alc./vol. (17.44° proof)
- 17 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for You're Not My Real Trinidad
You must log in to your account to make a comment.