Dust with freshly grated nutmeg & garnish with a mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 1/2 fl oz||Angostura Aromatic Bitters|
|1/2 fl oz||Pedro Ximénez sherry|
|1 1/2 fl oz||Cream of coconut (e.g. Coco Lopez, Re'al etc.)|
|2 fl oz||Pineapple juice (fresh pressed)|
|1 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
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Bittersweet, spicy and fruity – Reggae Tiki in style, if indeed there is such a cocktail style?
Adapted from a recipe created by Kevin Beary at Three Dots and a Dash in Chicago, USA.
One serving of You're Not My Real Trinidad contains 177 calories.