|1 1/2 fl oz||Angostura Aromatic Bitters|
|1/2 fl oz||Pedro Ximénez sherry|
|1 1/2 fl oz||Cream of coconut|
|2 fl oz||Pineapple juice (fresh pressed)|
|1 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bittersweet, spicy and fruity – Reggae Tiki in style if there was such a style of cocktails.
Adapted from a recipe created by Kevin Beary at Three Dots and a Dash in Chicago, USA.