H.S.L. Special

Difford's Guide
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Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Blackberry dusted with powdered sugar

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/6 fl oz Montenegro amaro
1/2 fl oz Giffard Crème de Mûre liqueur
5/6 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash La Fée Parisienne absinthe
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Review:

A delicately fruity bittersweet sweet 'n' sour aperitivo.

History:

Adapted from a cocktail created by and named after Hayden Scott Lambert at his bar, Bramble and Hugo Special this cocktail featured on the opening menu of Above Board back in November 2016.

Nutrition:

There are approximately 165 calories in one serving of H.S.L. Special.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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