Blackberry dusted with powdered sugar
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/6 fl oz||Montenegro amaro|
|1/2 fl oz||Giffard Creme de Mure|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 dash||La Fée Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A delicately fruity bittersweet sweet 'n' sour aperitivo.
Adapted from a cocktail created by and named after Hayden Scott Lambert at his bar, Bramble and Hugo Special this cocktail featured on the opening menu of Above Board back in November 2016.
There are approximately 165 calories in one serving of H.S.L. Special.